Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Activity Beer	American Light Lager	5.5 Gallons	1.044	1.006	4.88	16.49	3.35 °L	359	0
Author: ChoiceTaxi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 9:18 PM Notes:
Japanese Rice Lager	American Light Lager	20 Litres	1.041	1.009	4.15	19.89	4.17 °L	359	0
Author: Lazer J Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 10:22 PM Notes:
Barta Lite 24	American Light Lager	5.75 Gallons	1.038	1.005	4.34	11.96	2.34 °L	359	0
Author: Isomerization Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2024 12:00 PM Notes: BREW DAY (05MAR24): Brix went from 8.9 to 10.0 after boiling for 75 min (about 4 point shift). OG = 1.038 at 5.75 gallon (5.25 into fermenter) for 80% effeciency. Mash temp started at 149F and had dropped to 145F after ~90 min.
Like A Stone	International Pale Lager	27 Litres	1.046	1.008	4.98	22.31	4.8 °L	359	0
Author: Alexandre Vieira Boil Size: 32.93 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 3.334 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.31 bar Creation Date: 2/1/2023 5:12 PM Notes:
GCC - Phénix	American Wheat Beer	16 Gallons	1.052	1.011	5.39	40.3	3.56 °L	359	1
Author: antoinebrochu12@gmail.com Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 1:19 PM Notes:
LAZE American Wheat	American Wheat Beer	10.5 Gallons	1.054	1.01	5.78	37.86	3.99 °L	359	0
Author: B-rian Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 3:47 PM Notes:
Louis Lager 2.0	American Light Lager	970 Gallons	1.029	1.007	2.87	0	2.17 °L	359	0
Author: Boil Size: 1000 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 7:17 PM Notes:
Badevann	American Light Lager	50 Litres	1.042	1.011	4.18	38.19	2.64 °L	359	0
Author: Jarmann Boil Size: 57.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 2:26 PM Notes:
Lazy Hazy	American Light Lager	22.5 Litres	1.047	1.011	4.7	0	3.71 °L	359	0
Author: cainicus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 10:15 AM Notes:
I Beam	American Wheat Beer	7.5 Gallons	1.05	1.012	5.05	12.12	8.9 °L	359	0
Author: Two Tracks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/2/2020 5:23 PM Notes:
Liquid Roll	International Pale Lager	15 Gallons	11.853	2.467	5	31.96	3.46 °L	359	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 4:48 AM Notes:
Pils Double	International Pale Lager	8 Gallons	1.044	1.01	4.42	0	3.39 °L	359	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 1:51 PM Notes:
Cream Ale Covid	Cream Ale	5.5 Gallons	1.065	1.01	7.17	27.37	4.16 °L	359	1
Author: skatonic Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 2:52 PM Notes:
Cream Ale	Cream Ale	11 Gallons	1.054	1.013	5.29	14.57	4.03 °L	359	0
Author: Josh Reed Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 12:43 PM Notes:
American Wheat Beer	American Wheat Beer	93 Gallons	1.05	1.01	5.17	8.02	4.06 °L	359	0
Author: Ekasalad Boil Size: 103 Gallons Boil Time: 80 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2019 6:34 PM Notes:
Garage Lager	International Pale Lager	5 Gallons	1.051	1.008	5.68	29.43	3.83 °L	359	1
Author: Joswey Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 53 ° F Priming Method: dextrose Priming Amount: 3.75 oz Creation Date: 8/12/2019 8:41 PM Notes: Re-hydrate yeast. Cool wort to 65 degrees and pitch yeast. After fermentation starts, slowly lower primary fermentation temp down to 53 degrees and leave it there for 11 days. On day 11 raise fermentation temperature to 62 degrees and leave it there for 3 days for the diacetyl rest. On day 14, after the diacetyl rest, slowly lower temps down to 37 degrees. This temperature change should take a few days to complete doing a few degree change at a time.
Rookie Wheat	American Wheat Beer	5.5 Gallons	1.053	1.011	5.58	22.35	4.73 °L	359	1
Author: Matt Mason Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 12:18 PM Notes: This is the first recipe I ever came up with myself. Not sure how it will turn out.
Cake Topper	American Light Lager	265 Gallons	14.377	4.603	5.3	0	3.9 °L	359	0
Author: conwolf Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 7:54 PM Notes:
Normande Wheat Ale	American Light Lager	40 Litres	1.058	1.014	5.7	20.16	5.29 °L	359	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 3:45 PM Notes: Levue : US 05 ou S33 Faire plusieurs fermenteurs avec différentes doses de Basilic 0,5g/L - 1g/L - 2g/L
Andrew Razz Sour	American Wheat Beer	5.5 Gallons	1.046	1.009	4.86	25.75	3.13 °L	359	0
Author: mr k Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 6:55 AM Notes:
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