|
West
|
Belgian Dark Strong Ale
|
21 Litres |
1.128 |
1.017 |
14.63 |
25.18 |
37.19 °L
|
321 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 120 |
Boil Gravity: 1.096 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 1:45 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
140 Litres |
1.125 |
1.002 |
16.22 |
0 |
5.08 °L
|
321 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2019 4:45 AM |
| Notes: |
|
|
Kveiklywine 2
|
No Profile Selected |
20 Litres |
1.164 |
1.066 |
16.44 |
53.76 |
17.41 °L
|
321 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.126 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 10:10 AM |
| Notes: |
|
|
Stovetop Small
|
No Profile Selected |
5 Gallons |
1.025 |
1.006 |
2.49 |
11.01 |
5.54 °L
|
320 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 8:30 PM |
| Notes: |
|
|
English Ordinary Bitter Beer
|
Ordinary Bitter
|
8 Gallons |
1.024 |
1.007 |
2.21 |
13.31 |
8.35 °L
|
320 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 10:47 AM |
Notes: For my brew:
30L Strike water (Toronto tap) @153ºF
1 Campden tablet
6 mL Lactic acid
2.9 Kg (85.3%) Golden Promise
300g (8.8%) Simpsons DRC
200g (5.9%) Simpsons Golden Naked Oats
60 minute mash @151ºF
15 minute mashout @171ºF
Pre boil gravity 1.032
Pre boil volume 29L
28g EKG (6% acid) at 60 minutes for 23 IBU
10g Fuggles (5% acid) at 30 minutes for 5.3 IBU
Whirlfloc @15 minutes
Yeast nutrient @15 minutes
Post boil gravity 1.039
Chilled to 61ºF
21L into ferment
Pitched 1 pkg WLP 013 London Ale
Fermented 5 days to a Final gravity 1.008
ABV 3.7% |
|
|
Mild
|
Dark Mild
|
22 Litres |
1.035 |
1.012 |
3.08 |
20.73 |
15 °L
|
320 |
1 |
|
|
|
| Boil
Size: 32.52 Litres |
Boil Time: 75 |
Boil Gravity: 1.029 |
Efficiency: 66 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 85.6 g |
Creation
Date: 10/12/2022 8:40 PM |
| Notes: |
|
|
First Ferment Kombucha
|
No Profile Selected |
5 Gallons |
1.02 |
1 |
2.64 |
0 |
0 °L
|
320 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.02 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 1:13 AM |
Notes: Use enough starter tea to get the pH to 4 to 4.5. Use Test Batch to determine how much this should be. Then fill to desired amount.
Example: 1c/7oz of sugar and 2 large tea bags go into 1 gallon of kombucha. The amount of relative starter tea is depended upon pH. Make sure the starter tea is stirred up to inoculate. |
|
|
Särslöv Pale Ale
|
American Pale Ale
|
20 Litres |
1.018 |
1.005 |
1.7 |
34.68 |
2.23 °L
|
320 |
2 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 9:08 AM |
| Notes: |
|
|
IPA
|
English IPA
|
500 Litres |
1.025 |
1.006 |
2.51 |
0 |
6.51 °L
|
320 |
0 |
|
|
|
| Boil
Size: 510 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 8:03 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
2000 Litres |
1 |
1 |
0.01 |
0 |
0.04 °L
|
320 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 10:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
5 Gallons |
1.1 |
1.1 |
0.03 |
0 |
5.58 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 7:54 PM |
| Notes: |
|
|
Dark Mild Cask Ale
|
Dark Mild
|
6 Gallons |
1.032 |
1.008 |
3.16 |
17.75 |
19.27 °L
|
320 |
0 |
|
|
Author:
|
|
Dan Walters
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 6.08 psi |
Creation
Date: 2/17/2021 5:25 PM |
Notes: Keg condition with corn sugar using 25g
or
transfer to pin with FG of 1.013 to 1.014. This method requires longer again to allow yeast to drop out. |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.007 |
1.007 |
0 |
0 |
0.46 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 8:31 AM |
| Notes: |
|
|
Acs
|
Light American Lager
|
10 Gallons |
1.008 |
1 |
1.1 |
0 |
0.31 °L
|
320 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 12:38 AM |
| Notes: |
|
|
Helles No
|
No Profile Selected |
800 Litres |
1.018 |
1.003 |
2.02 |
9.12 |
7.98 °L
|
320 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 3:42 PM |
Notes: 1.Strike Temperature 89ºC - 100ºC approx. to achieve a Mash 2.Temperature of 82ºC ± 1.0ºC
3.Mash Stand time 30 minutes before commencing run-off
4.Sparge temperature 85ºC approx.
5.Total boil time 60 min
6.Collection temperature 19ºC -24ºC
7.Maximum fermentation temperature 22ºC (Fermentation time 24 hours approx.)
8.Dry Hop during fermentation and rowse with Co2
9.When gravity approaching 1015º, cool rapidly (as possible) down to 7ºC to 8ºC - Drop trub frequently and remove hops
10.Check PG after 12 hours of cooling, if gravity drops apply further cooling.
11.Hold in FV for 48 hours and cool down to 1ºC to 2ºC
12.Transfer to CT
13.Maturation time 5 days at 1ºC -2ºC
14.Force Carbonate to 2.6 Vols
Minimise Oxygen during Each Stage
Add Potassium Sorbate at CT/ Packaging 2.3 Per 4.5 Litres
Course filter for hop particles.
Do not Sterile Filter |
|
|
Raspberry Porter
|
Fruit Beer
|
5.5 Gallons |
1.051 |
1.04 |
1.45 |
3.67 |
33.18 °L
|
320 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 29.7 psi |
Creation
Date: 10/11/2020 10:29 PM |
| Notes: |
|
|
Mild
|
No Profile Selected |
5.5 Gallons |
1.018 |
1.001 |
2.22 |
18.25 |
4.27 °L
|
320 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 32 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2020 2:29 PM |
| Notes: |
|
|
Ace Of Spade
|
No Profile Selected |
5.5 Gallons |
1.013 |
1.003 |
1.29 |
0 |
1.58 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 6:08 PM |
| Notes: |
|
|
2.8
|
Brown Porter
|
40 Litres |
1.027 |
1.007 |
2.62 |
19.35 |
28.37 °L
|
320 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 5:34 PM |
| Notes: |
|
|
Tiny Brett Saison
|
Brett Beer
|
23 Litres |
1.022 |
1.001 |
2.84 |
13 |
1.82 °L
|
320 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 10:48 PM |
| Notes: |
|
|
|
|