|
Summer Kolsch
|
Kölsch
|
19 Litres |
1.055 |
1.01 |
5.97 |
14.98 |
3.71 °L
|
342 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 5:49 PM |
| Notes: |
|
|
Home Grown Saaz
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.74 |
34.36 |
7.26 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 11/6/2024 12:26 AM |
| Notes: |
|
|
Cream Ale - Fall 2024
|
Light American Lager
|
6 Gallons |
1.044 |
1.006 |
5.09 |
19.04 |
4.04 °L
|
342 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 11:28 PM |
| Notes: |
|
|
Small Time Chocolate Porter
|
Brown Porter
|
1 Gallons |
1.075 |
1.015 |
7.86 |
31.22 |
42.07 °L
|
342 |
1 |
|
|
|
| Boil
Size: 1.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 4:41 PM |
| Notes: Slight variant of Small Time Porter from Buckeye Brewcraft |
|
|
Beer Engine ESB Recipe
|
Extra Special/Strong Bitter (ESB)
|
2.5 Gallons |
1.059 |
1.015 |
5.79 |
43.13 |
14.16 °L
|
342 |
1 |
|
|
|
| Boil
Size: 3.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 4/11/2023 10:33 PM |
| Notes: |
|
|
Galaxy SMASH IPA
|
No Profile Selected |
23 Litres |
1.048 |
1.01 |
5.07 |
46.32 |
3.49 °L
|
342 |
0 |
|
|
|
| Boil
Size: 27.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 2:10 PM |
| Notes: |
|
|
Juniper IPA
|
No Profile Selected |
5 Gallons |
1.064 |
1.012 |
6.77 |
66.2 |
11 °L
|
342 |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 10:44 PM |
| Notes: |
|
|
Spelt Beer
|
No Profile Selected |
12 Litres |
1.04 |
1.007 |
4.42 |
34.59 |
3.59 °L
|
342 |
0 |
|
|
|
| Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 6:36 AM |
| Notes: |
|
|
Dark Wheat
|
Northern English Brown
|
12 Gallons |
1.046 |
1.008 |
4.93 |
21.48 |
18.95 °L
|
342 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2021 7:30 PM |
| Notes: |
|
|
Dopplebock Forever
|
Doppelbock
|
5.25 Gallons |
1.073 |
1.012 |
7.99 |
21.43 |
17.12 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2021 9:04 PM |
| Notes: |
|
|
Bock
|
Traditional Bock
|
11 Gallons |
1.072 |
1.015 |
7.4 |
22.99 |
19.98 °L
|
342 |
2 |
|
|
|
| Boil
Size: 13.39 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2017 12:47 PM |
| Notes: |
|
|
Leftovers Stout
|
Sweet Stout
|
32 Litres |
1.064 |
1.024 |
5.29 |
40.2 |
38.42 °L
|
342 |
1 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 12:31 PM |
| Notes: |
|
|
EKG Pale Ale
|
Standard/Ordinary Bitter
|
27 Litres |
1.046 |
1.012 |
4.42 |
31.04 |
4.56 °L
|
342 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 1:27 AM |
| Notes: |
|
|
Pilswaka
|
Classic American Pilsner
|
12 Gallons |
1.047 |
1.01 |
4.9 |
21.66 |
2.56 °L
|
342 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/5/2020 5:53 PM |
Notes: Starter Step 1:
3 Liters Water & 10.1oz of DME
Remove 90% of starter contents, put in jar and do step 2:
3 Liters Water & 10.1 oz of DME
Water: Bru'n Water Yellow Dry:
|
|
|
RED ALE
|
Irish Red Ale
|
3.2 Gallons |
1.062 |
1.017 |
5.88 |
20.33 |
25.24 °L
|
342 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 11:55 AM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
6 Gallons |
1.055 |
1.014 |
5.37 |
24.03 |
16.09 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 12:15 AM |
| Notes: |
|
|
Bohemian Recipe
|
Bohemian Pilsener
|
20.8 Litres |
1.049 |
1.01 |
5.12 |
33.7 |
3.66 °L
|
342 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2019 11:22 AM |
| Notes: |
|
|
Magnitude 7.0 - Milk Stout
|
Sweet Stout
|
5 Gallons |
1.06 |
1.021 |
5.05 |
20.62 |
41.18 °L
|
342 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 5:29 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat or Rye Beer
|
20 Litres |
1.051 |
1.014 |
4.77 |
33.19 |
4.76 °L
|
342 |
0 |
|
|
|
| Boil
Size: 30.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 5:46 PM |
| Notes: |
|
|
Maryfield Pils
|
German Pilsner (Pils)
|
23 Litres |
1.052 |
1.009 |
5.57 |
35.93 |
2.83 °L
|
342 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sugar |
Priming Amount: 120 |
Creation
Date: 2/9/2019 12:01 PM |
| Notes: |
|
|
|
|