Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Porter/Stout	Spice, Herb, or Vegetable Beer	3 Gallons	1.105	1.023	10.83	25.66	33.24 °L	352	1
Author: Josh Sweeney Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 4:02 PM Notes:
Meanbrews Imperial Stout	Imperial Stout	4.6 Gallons	1.104	1.023	10.59	55.1	50 °L	352	0
Author: San Antonio Cerveceros Boil Size: 5.26 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 12:28 PM Notes:
Doppelbock - Candi - Dark	Doppelbock	30 Litres	1.094	1.023	10.17	18.17	23.87 °L	352	0
Author: PaulKrielen Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 6/3/2023 6:44 AM Notes:
Wheater	Weissbier	15 Gallons	1.109	1.028	10.59	0	3.47 °L	352	0
Author: Freelancer79d Boil Size: 17.25 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2022 6:48 AM Notes:
American Barleywine	American Barleywine	6 Gallons	1.099	1.018	11.71	99.5	14.21 °L	352	1
Author: mitchromig Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 5:56 PM Notes: Double mash. 2 Row in mash 1 at 148 for 45 min. Sparge up 7 gal. Pull off 3 gal to boil on stove during second mash. Rest of grains at 152 for 45 min. Sparge to 7 gal. Boil for 60 min, then add separate boil from first mash and boil additional 60 min with hop additions.
DIPA Amarillo	No Profile Selected	20 Litres	1.089	1.016	9.61	124.75	11.11 °L	352	0
Author: Brouwerij Neef Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 9:14 PM Notes:
Ol Yule Loggy	No Profile Selected	5.5 Gallons	1.097	1.024	9.56	29.26	19.89 °L	352	0
Author: Greenbearindustries Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 12:48 AM Notes:
Double Ipa Gulo	No Profile Selected	42 Litres	1.085	1.008	10.01	145.8	4.92 °L	352	0
Author: Boil Size: 49.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2020 3:43 AM Notes:
Triple Crush	Imperial IPA	5.5 Gallons	1.103	1.024	10.44	0	5.42 °L	352	0
Author: Jamie Morris Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 11:55 PM Notes: 10 min whirlpool After terminal, DH and hold for 3 days before crashing.
Let It Go IPA	American IPA	20 Litres	1.101	1.025	9.91	0	10.26 °L	352	0
Author: Marcos Bertotti Boil Size: 25 Litres Boil Time: 40 Boil Gravity: 1.081 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 10:08 PM Notes:
Playing With Fire Biere De Garde	Bière de Garde	5.2 Gallons	1.086	1.012	9.75	38.09	16.07 °L	352	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 4.1 oz Creation Date: 4/2/2018 1:05 AM Notes: Brewed on 04/01/18 Mash grains at 155-160 for 60 minutes. Boil H2O and add 4 lbs LME, 1 lbs sugar, 1 oz Jarrylo pellets. Boil for 30 minutes. Add wort from grains, sparge, add 8 oz candy, return to boil. Boil 15 minutes. Add 2 lbs DME extra light, add 2 lbs DME wheat add 0.2 oz homegrown hops (Centennial), add Irish moss, boil 15 minutes. Add 1.5 tsp Fermaid K at yeast pitching. 32 oz yeast starter, 30 hours before pitching. Sg = 1086 on 4/1/18, Rg = 1019 on 4/15/18, Fg = 1012 on 7/7/18 Took 6 weeks to carbonate. Creamy head with good retention and lace. Smooth, malty taste - very strong Belgium / Biere de Garde. Perhaps a bit to "hot". Beer aged exquisitely. After two years, smooth, caramel, raisin and plums.
Great Feats Of Strength	Russian Imperial Stout	6.27 Gallons	1.118	1.028	11.86	62.79	50 °L	352	0
Author: dhanson Boil Size: 7.77 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 8:35 PM Notes:
Krampus Koal	No Profile Selected	5.5 Gallons	1.095	1.018	10.15	14.53	37.41 °L	352	2
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2020 12:10 AM Notes:
Hogwash (A Beer Made By Friends, For Friends)	Specialty IPA: New England IPA	5 Gallons	1.09	1.013	10.11	125.85	8.19 °L	352	0
Author: Ngomez91 Boil Size: 5.6 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2020 12:42 AM Notes:
Mead WIP	Dry Mead	10 Litres	1.088	1.001	11.36	0	4.5 °L	352	0
Author: pughj Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.08 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 11:24 AM Notes:
Saison De Myrtille	Doppelbock	14 Litres	1.084	1.01	9.72	24.18	7.91 °L	352	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: demarara Priming Amount: 140 g Creation Date: 5/23/2020 1:59 PM Notes: O.G. = 1.0662 F.G. = 1.0113 ABV = 7.21% 5 tsps. Isinglass finings added to barrel DOUBLE AMOUNT OF BLUEBERRIES IN NEXT BATCH
Awesome Recipe	International Pale Lager	5.5 Gallons	1.118	1.029	11.59	0	10.15 °L	352	0
Author: vaevitcacoutinho Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.216 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 7:21 PM Notes:
Ij	Common Cider	5 Litres	1.077	1	10.08	0	0 °L	352	0
Author: dinac Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.077 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 1:53 PM Notes:
Rye Pa	Specialty IPA: Rye IPA	6 Gallons	1.1	1.025	9.84	58.63	25.21 °L	352	0
Author: ErockTerp Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 5:36 PM Notes:
Simtra 2	American IPA	5.5 Gallons	1.106	1.022	11.1	190.79	9.46 °L	352	0
Author: MarkSea Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 3:47 AM Notes:
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