Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brew Dog Zombie Dust Clone	American Pale Ale	4 Gallons	1.055	1.017	4.98	67.21	7.96 °L	266	0
Author: BrewDogJosh Boil Size: 4.6 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 5:35 AM Notes:
MI Blonde Baby	Blonde Ale	6 Gallons	1.049	1.01	5.04	21.63	5.39 °L	266	1
Author: Bay Brewing Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 4:04 PM Notes: Mash at 146°F (63°C) for 60 min. Boil for 60 min., adding hops according to recipe. Cool wort to 60°F (16°C). Aerate wort and pitch yeast starter. Allow to free rise to 65°F (18°C), and maintain temperature for 7 days. Raise temperature to 68°F (20°C) for another 7 days.
Awesome Recipe	Berliner Weisse	18 Litres	1.05	1.012	5.02	11.29	11.81 °L	266	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 9:55 AM Notes:
CASCARILLO AMBER ALE - With A Partial Mash	American Amber Ale	23 Litres	1.05	1.012	5	28.06	8.56 °L	266	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 5:18 AM Notes: Conduct a Partial Mash as follows: 0.3 Kg of VIENNA MALT 1.5 Kg of GLADFIELD ALE MALT 5.5 Litres of Mash Water at 67 degrees C for 60 minutes Use 4.5 Litres of Batch Sparge Water (soak for 10 minutes) Estimated size of wort from Partial Mash = 9.15 Litres Then follow Coopers CASCARILLO AMBER ALE Recipe as written https://www.diybeer.com/au/recipe/cascarillo-amber-ale.html Result should be 23 litres @ ~5.0% ABV, instead of Coopers 4.6% for 23 litres Coopers Std CASCARILLO AMBER ALE Recipe: 1. MIX In a good sized pot (around 8 litres) bring about 500g of Amber Malt extract to the boil with 5 litres of water. Add 25g of Amarillo Hops and boil for 20min. Then add 25g of Cascade Hops and continue to boil for another 10min. Add another 25g of Cascade Hops and remove from the heat to let sit for about 15min. Set the pot in a cold/ice water bath to cool then strain into a fermenting vessel. Add the remaining 2.5kg of Amber Malt, stir to dissolve then top up with cool water to the 20 litre mark and stir thoroughly. Check the brew temperature and top up to the 23 litre mark with warm or cold water (refrigerated if necessary) to get as close as possible to 18C. Sprinkle the BRY-97 dry yeast and fit the lid. 2. BREW Ferment at 18C. On day 4 or after the foam has subsided, add the remaining Amarillo Hops (we recommend wrapping them in a mesh cleaning cloth, pulled straight from the wrapper). Fermentation has finished once the specific gravity is stable over 2 days. Expected final gravity readings should be within 1006 – 1010
APA	American Pale Ale	5.5 Gallons	1.047	1.009	5.01	34.56	6.76 °L	266	1
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 6:17 PM Notes:
Húskarl Hazy Pale	American Pale Ale	20 Litres	1.053	1.015	5.04	35.67	4.98 °L	266	0
Author: Miðgarð Brewhouse Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 6:50 PM Notes: +250g oat husks in mash.
Stout V8 Rv1	Oatmeal Stout	28 Litres	1.07	1.032	5.02	33.99	38.37 °L	266	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 92 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:18 PM Notes: henüz kaynatmadım
Happy Chance Maple Porter	Robust Porter	157 Gallons	1.057	1.019	5	18.34	34.98 °L	266	0
Author: Samwhois75 Boil Size: 167 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2022 4:13 PM Notes:
Honey Cream	Blonde Ale	140 Litres	1.045	1.007	5.01	12.12	3.97 °L	266	0
Author: Syphe Boil Size: 145 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 10:08 PM Notes:
Cream Ale SMaSH (first Ever Brew)	Cream Ale	5.5 Gallons	1.05	1.011	5.02	12.24	3.13 °L	266	0
Author: JaeS Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 1/8/2021 5:49 PM Notes:
Saphir	Experimental Beer	18 Litres	1.048	1.009	5.01	31.16	7.61 °L	266	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 11:47 PM Notes:
Schwarzbier	Schwarzbier	25 Litres	1.05	1.011	5.01	26.2	30.2 °L	266	2
Author: Dörst Bryggeri Boil Size: 31.67 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 221.5 g Creation Date: 10/21/2020 11:49 AM Notes:
Marzen	Märzen	5.5 Gallons	1.051	1.013	5.03	28.75	10.76 °L	266	1
Author: Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 11:30 PM Notes: Cut ~ 50% RO.
Czech First Try	Czech Premium Pale Lager	14 Litres	1.048	1.01	5.02	37.65	4.95 °L	266	0
Author: eplepis Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 1:18 PM Notes:
Karaçavdaripa	Specialty IPA: Black IPA	26 Litres	1.049	1.011	5	31.76	29.75 °L	266	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 8:06 AM Notes:
Pales In Comparison	American Pale Ale	5.5 Gallons	1.051	1.013	4.99	47.27	5.48 °L	266	0
Author: Tall_Pint_519 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 9:25 PM Notes:
Centennial Blonde Original Recipe	Blonde Ale	5.5 Gallons	1.047	1.008	5.03	22.24	7.31 °L	266	0
Author: counterbrewrecipes Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.8442 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 2:21 PM Notes:
Golden Yasi	Blonde Ale	350 Litres	1.049	1.011	4.99	0	5.5 °L	266	0
Author: Roberto Solaro Boil Size: 375 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 9:54 PM Notes:
Wheat 1	Weissbier	5 Gallons	1.051	1.013	5.03	8.35	4.92 °L	266	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 5:10 AM Notes:
Session IPA	American IPA	1500 Litres	1.047	1.009	5	18.8	7.22 °L	266	0
Author: Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 10:00 PM Notes:
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