Homebrew Beer Recipes

Page 11089 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kenan And Enkel	Trappist Single	21 Litres	1.048	1.012	4.75	32.41	3.2 °L	408	0
Author: ProtonSL Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 11/11/2020 9:52 AM Notes:
Berlin Pilsener	German Pils	5.5 Gallons	1.047	1.011	4.69	36.73	3.63 °L	408	1
Author: Jojo Boil Size: 6.85 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 1/20/2026 12:20 AM Notes: brewing for June brew club competition Took 3rd place in Homebrew club June 2026 competition.
Aries Red	Scottish Heavy	5.5 Gallons	1.05	1.014	4.74	17.95	17.07 °L	408	0
Author: Ramilleus Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 7:59 AM Notes:
Cara Kölsch	No Profile Selected	21.5 Litres	1.048	1.012	4.73	0	7.29 °L	408	0
Author: Boil Size: 28.12 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 5:18 PM Notes:
PINE Juniper Sour	Berliner Weisse	20 Litres	1.043	1.006	4.75	7.91	3.63 °L	408	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 12:47 PM Notes:
Witbeer	Witbier	34 Litres	1.052	1.015	4.74	15.67	4.74 °L	408	0
Author: kiutiano Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 56 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 7:12 PM Notes:
Blonde Ale	Blonde Ale	500 Litres	1.044	1.008	4.69	14.37	5.25 °L	408	0
Author: Boil Size: 600 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 2:26 PM Notes:
Blueberry Sour	Mixed-Style Beer	23 Litres	1.042	1.006	4.67	0	2.98 °L	408	1
Author: Bruer Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 10:26 AM Notes: LME was 1 pack Mangrove Jacks Blonde Lager and 1.2kg Light LME. Blueberries added around 4 gravity points above terminal gravity.
LC - Lawnmower Beer Single Hop	No Profile Selected	44 Gallons	1.045	1.008	4.76	11.01	3.92 °L	408	0
Author: TheGrainShed Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 10:23 PM Notes:
Dark Mild V0	Dark Mild	4 Gallons	1.055	1.019	4.69	11.95	17.05 °L	408	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 1.2 oz Creation Date: 12/5/2020 9:26 PM Notes: Adapted for BIAB, smaller batch size, and available malts at my LHBS
Edi Oatmeal Stout	Oatmeal Stout	30 Litres	1.044	1.008	4.78	0	42.04 °L	408	0
Author: Liav Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 9:25 AM Notes:
Diamond Pils 1.045	German Pils	10.5 Gallons	1.045	1.009	4.67	29.54	3.45 °L	408	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 2:03 AM Notes: Repitch of Diamond Lager Slurry from prior 5 gallon pilsner (harvested one week earlier. Pitch rate based on 1 liter per barrel.
Smash	No Profile Selected	35 Litres	1.045	1.009	4.77	16.94	3.58 °L	408	0
Author: Jonkman_Brouery Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 9:44 AM Notes:
Pineapple Pale Ale	No Profile Selected	19 Litres	1.048	1.012	4.68	22.2	3.56 °L	408	0
Author: petechurcher@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 2:46 AM Notes:
AG52 Oak Beauty XVII	Extra Special/Strong Bitter (ESB)	25 Litres	1.048	1.012	4.74	41.5	10.21 °L	408	1
Author: farny Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2020 3:49 PM Notes:
Berlin Is Nice Scaled Up	Berliner Weisse	13 Gallons	1.048	1.012	4.77	4.97	3.7 °L	408	0
Author: Boil Size: 15.2 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 8:59 PM Notes:
Stay Home Spring Ale	American Pale Ale	21 Litres	1.05	1.014	4.7	37.66	13.01 °L	408	0
Author: naixiy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 3:17 PM Notes:
Oliver’s Wheat Beer	Weissbier	2 Gallons	1.042	1.006	4.74	8.98	3.17 °L	408	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 4/4/2020 1:26 PM Notes:
Schwatzbier	Schwarzbier	5 Gallons	1.046	1.01	4.7	29.09	29.75 °L	408	0
Author: david.hylkema@gmail.com Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2019 4:30 AM Notes:
Lawnmower	Cream Ale	6 Gallons	1.048	1.012	4.77	12.36	3.17 °L	408	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 12:18 AM Notes: Our malt bill consists of 100% pilsner malt. This malt bill brings the corn flavor, light SRM, and clean malt profile found in cream ales. Our hop choice of Saaz (10 min) and Tettnanger (60 min) keep the bitterness low while bringing low spicy, herbal, and fruity notes. Using Wyeast 2565 Kolsch for slight fruit character and clean lager like profile. It has a wide fermentation temp range (56-70 F) for variable fermentation temperature control. We are targeting the light colored and malty profile for a classic fit to the cream ale style. Need lactic to bring down pH and Calcium to hit the profile for yeast happiness.
« First ‹ Previous 11085 11086 11087 11088 11089 11090 11091 11092 11093 Next › Last »							Page 11089 of 16,416 20 Recipes of 328,307