Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BCBS Clone	American Light Lager	5 Gallons	1.14	1.035	13.83	58.62	46.69 °L	366	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 5:25 AM Notes:
Stout Mika Jonas	No Profile Selected	15 Litres	1.163	1.036	16.68	52.05	50 °L	366	0
Author: Donjonaaas Boil Size: 20.9 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2024 7:35 PM Notes:
Obnoxious Heckler V2	American Barleywine	527 Gallons	27.473	5.876	14.01	55.68	18.22 °L	366	0
Author: ConnorBarleywine Boil Size: 527 Gallons Boil Time: 120 Boil Gravity: 27.5 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2023 8:44 PM Notes:
Bob	No Profile Selected	6 Gallons	1.154	1.017	17.95	0	5.1 °L	366	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 8:34 PM Notes:
Plum Port	Berliner Weisse	24 Gallons	1.139	1.009	17.16	0	2.47 °L	366	0
Author: odin's udder Boil Size: 25 Gallons Boil Time: 1 Boil Gravity: 1.134 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 4:25 PM Notes:
Mead 1.0	Dry Mead	4.5 Litres	1.099	1.002	12.69	0	22.41 °L	366	0
Author: Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.222 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 6:29 PM Notes:
Bourbon Mash	No Profile Selected	12 Gallons	1.122	1.013	14.28	0	3.64 °L	366	0
Author: Easywind39 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 5:30 PM Notes:
Old Fashioned Braggot	Braggot	2.9 Gallons	1.108	1.016	13.46	24.26	12.56 °L	366	0
Author: SoulRebel1969 Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 11/20/2020 3:38 PM Notes:
Awesome Recipe	No Profile Selected	30 Litres	23.192	0.311	12.62	0	4.84 °L	366	0
Author: ruinbuilder Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 24.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 10:20 AM Notes:
DME Fix	No Profile Selected	1.25 Gallons	1.144	1.036	14.18	70.81	5.33 °L	366	0
Author: TolanBrewhouse Boil Size: 2.3 Gallons Boil Time: 45 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 10:08 PM Notes:
Kustosz W Muzeum Piw Belgijskich	Belgian Pale Ale	21 Litres	1.011	1.003	1.04	0	1.27 °L	365	0
Author: picus_viridis Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 12:18 AM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.021	1.005	2.07	0	0 °L	365	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 7:54 PM Notes:
American Pale Ale	Blonde Ale	1 Gallons	1.025	1.006	2.44	0	2.9 °L	365	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 3:14 AM Notes:
Cuvee María	No Profile Selected	20.8 Litres	1.008	1.002	0.74	0	3.03 °L	365	0
Author: Granados Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 3:35 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.01	1.002	0.95	0	6.77 °L	365	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 2:43 PM Notes:
Pomegranate Belgian Saison	Saison	5 Gallons	1.01	1.003	0.99	0	1.28 °L	365	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2020 9:33 PM Notes:
Hop Water	Weissbier	1 Litres	1.002	1	0.28	117.01	0.12 °L	365	0
Author: BarneyH Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 6:27 PM Notes: smashed hops with a spoon. liquid turned cloudy. at 140 deg F for 30 minutes yield 900 ml. fermented at warm room temperature for a week. filtered into a growler, pressurized at 25 psi and put in cooler. well carbonated. good citric taste. could use more hops. original recipe 1 oz hop pellet per gallon (7.5g/liter citric acid to drop pH 0.8 oz/gallon sugar yeast
Cerveza 3	Light American Lager	5.5 Gallons	1.006	1.001	0.67	0	1.15 °L	365	0
Author: maru Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 11:53 PM Notes:
My Amber Ale	American Amber Ale	5.5 Gallons	1.018	1.005	1.81	0	9.62 °L	365	0
Author: Chris Schellenberg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 2:47 PM Notes:
Awesome Recipe	Blonde Ale	24 Gallons	1.024	1.006	2.37	36.52	8.51 °L	365	0
Author: Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 8:23 PM Notes:
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