Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascadian Dark Ale	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.015	6.95	61.94	30.89 °L	326	0
Author: Scotologist Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 8:59 PM Notes:
Chai Stout	American Stout	3 Gallons	1.063	1.009	7.05	33.77	44.55 °L	326	0
Author: Jisslicious Boil Size: 4.55 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 3:29 PM Notes: 4 grams black peppercorns 5 grams green cardamon 5 grams black cardamon 4 grams cinnamon stick 3 grams cloves 3.5 grams fennel seed 2 grams star anise 3 grams nutmeg 3 grams dried, ground ginger Break all spices loosely in mortar Separate in half Add half spice mixture at 5 min from end of boil Steep other half in muslin bag for last 2 days of primary Post Bottling Taste - 12/1/24 - Generally well balanced spice mixture and not too intense. - Would consider less cardamom for future batches. Possibly eliminate the green or black cardamom altogether.
Steve's Weizen	Weizenbock	20.8 Litres	1.074	1.02	7.05	26.82	13.34 °L	326	0
Author: Boil Size: 32.5 Litres Boil Time: 120 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.94 bar Creation Date: 7/17/2023 1:36 PM Notes:
Álfar - Old Ale	Old Ale	15 Litres	1.068	1.015	7	37.22	21.35 °L	326	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50.3 g Creation Date: 3/16/2023 10:13 PM Notes:
GALAXY HAZY IPA (FB445 / HC NEIPA)	Specialty IPA: New England IPA	21 Litres	1.075	1.021	7.04	16.04	4.97 °L	326	0
Author: El Murguero - Sebastian Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.38 bar Creation Date: 7/17/2022 3:20 PM Notes: Lote 1. OG = 1.072 Lote 2 OG = 1.062
Angel Yellow Magic Whisky	No Profile Selected	50 Litres	1.081	1.027	6.98	0	4.5 °L	326	1
Author: PeqlsNP Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2022 4:50 PM Notes:
Marzen Stout	No Profile Selected	5.5 Gallons	1.072	1.018	7.04	30.4	40 °L	326	0
Author: DBOYDR Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 8:08 PM Notes:
Pump7	No Profile Selected	130 Litres	1.066	1.013	6.95	0	4.94 °L	326	0
Author: edwood Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 7:57 AM Notes:
IIPA Idahoe	American IPA	10.5 Gallons	1.071	1.018	6.99	74.75	5.78 °L	326	0
Author: Boil Size: 18.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 4:03 PM Notes:
Maibock	Helles Bock	5.5 Gallons	1.072	1.018	7.05	28.34	6.99 °L	326	0
Author: On the Mark Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 11:29 PM Notes:
Dark Magnus	Saison	6.5 Gallons	1.066	1.013	6.97	31.7775	21.49 °L	326	0
Author: Neumeyer Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/27/2018 1:52 PM Notes:
Awesome Recipe	Oatmeal Stout	1 Gallons	1.068	1.015	6.95	25.86	50 °L	326	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2020 2:49 PM Notes:
SwS IPA	No Profile Selected	744 Gallons	1.064	1.01	7.06	0	4.15 °L	326	0
Author: SuttonPlace Boil Size: 744 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 6:49 PM Notes:
Raw IPA	American IPA	2000 Litres	16.811	4.036	6.97	23.13	4.47 °L	326	0
Author: Boil Size: 2200 Litres Boil Time: N/A Boil Gravity: 16.3 Efficiency: 67 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 9:53 AM Notes:
NEIPA	American IPA	5 Gallons	1.073	1.02	7.02	23.01	5.26 °L	326	0
Author: Treefart Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2020 11:39 PM Notes:
Sibarita Stout	Foreign Extra Stout	55 Litres	1.071	1.018	7.04	32.14	50 °L	326	0
Author: Samuel Perez Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 2:31 PM Notes: Añadir si es posible virutas de roble en segunda fermentacion durante 1 semana.
Blondy	Belgian Pale Ale	5.5 Gallons	1.067	1.013	7.02	27.8	4.1 °L	326	1
Author: Fr. Brent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 3:37 AM Notes:
Pumpkin	Spice, Herb, or Vegetable Beer	5 Gallons	1.072	1.018	7.05	23.07	5.21 °L	326	0
Author: mjhep Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/6/2019 11:03 PM Notes:
Olde Country Brewery- Kama Citra	American IPA	5 Gallons	1.066	1.013	7.04	96.58	5.2 °L	326	1
Author: ako.amegah@icloud.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2019 2:33 PM Notes: A twist to the recipe
Blonde IPA	American IPA	5.5 Gallons	1.071	1.018	6.95	0	4.24 °L	326	0
Author: MonteBrew Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 4:51 AM Notes:
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