Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Kent Goldings0.5 oz Kent Goldings Hops |
|
Pellet |
5.5 |
Aroma
|
15 min |
6.96 |
80% |
|
0.13 oz |
Amarillo0.125 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
60 min |
4.99 |
20% |
|
0.62 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Kent Goldings (Pellet) 0.49999999885628 oz Kent Goldings (Pellet) Hops |
|
6.96 |
80% |
|
0.12 oz |
Amarillo (Leaf/Whole) 0.12499999971407 oz Amarillo (Leaf/Whole) Hops |
|
4.99 |
20% |
|
0.62 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
BIAB on induction boiler, raise to 168 for last 15 |
Infusion |
154 °F |
154 °F |
75 min |
|
1.5 gal |
|
Sparge |
-- |
-- |
-- |
Yeast
|
Lallemand - Lallemand London ESB English-Style Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
72 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dme
Amount: 1.2 oz
Temp: 68 °F
CO2 Level: 1.3 Volumes |
Target Water Profile
Burton on Trent (historic and decarbonated)
Notes
Adapted for BIAB, smaller batch size, and available malts at my LHBS
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-18 19:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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