Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pineapple Pale Ale	No Profile Selected	19 Litres	1.048	1.012	4.68	22.2	3.56 °L	371	0
Author: petechurcher@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 2:46 AM Notes:
čišćenje Frižidera 2025	Belgian Pale Ale	115 Litres	1.054	1.018	4.65	27.57	5.95 °L	371	0
Author: joka5 Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 10:08 PM Notes:
Simon's Shmell	Kölsch	3 Gallons	1.042	1.006	4.69	20.73	2.4 °L	371	0
Author: Nyquist's Limit Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 1/23/2025 4:32 PM Notes: Optional: Bump the extract up to 4 lbs, though that'll be more like 6%ABV. 3.5lb is good if you don't mind splitting 1lb in half and saving the rest for next beer. Maybe swap one of the pounds of extract for something slightly darker so it's not terribly light. Swap the 1.5oz 0 min hop addition for something more American to make it more pale ale, maybe Amarillo/Cascade/Citra(ew)/Centennial Possibly dry hop before bottling, but that's a more complicated step with an extra piece of gear (mesh hop bag) for a first brew. Steps: 1) Fill kettle with 3-4 gallons of hot tap water (looks like target 3.9, but that depends how fast you can boil) 2) Add half a campden tablet, crushed. This just ensures any chlorine/chloramine in your water gets removed, super cheap and easy insurance from bad beer. Optionally add maybe 1/2tsp each of calcium chloride and gypsum, but you can do without for now. 3) Bring temperature up to 170F or so, just hot enough to mix in extract before the boil. Continue heating until the boil. 4) Add hops as noted and boil 60 minutes. At 10 minutes left in the boil, add half a whirlfloc tablet Top up the water if you boil much below 3 gallons. This can be done at the end of the boil to help cool it down, but use distilled water if you do. I you have to use tap water, use that during the boil to make sure chlorine gets driven off and pray for no chloramine (which I don't think gets used around here, but I'm not 100% on that). 5) Cool the wort to ~65F. If you don't have a chiller, just add it to the fermenter (maybe not quite at boiling temperature) and let it sit covered overnight. 6) Add the yeast 7) Drink some micro-brews for 2 weeks. I recommend Bizarre Brewing, Obec, Stoup (because they let us hang out in their Kenmore spot), or head over to Flying Bike and talk homebrew. 8) At this point, oxygen is the enemy. If you can get carbonation tablets, add those to your bottles. Otherwise, you have to add sugar to the batch as careful as possible and make sure it gets mixed well enough so the bottles all have the same amount of priming sugar when you put the beer in. At least bottle carbonating gives the yeast a chance to take care of oxygen for you, but still limit it as much as you reasonable can. Just don't slosh the beer... 9) Use the bottling wand to syphon beer into each bottle bottom-up. Fill the bottle basically all the way to the top, pulling the bottle wand out will drop the level near the middle of the neck where you want it. 10) Cap the bottles 11) Drink micro-brews one more week while the yeast does its thing at room temperature. 12) Fridge one bottle at least overnight to let the carbonation equalize at cold temps, then crack and try it the next day. If still not carbonated, leave the bottles longer and try again a few days later. When they're carbonated, throw them in a fridge or cellar and you're done.
EXTRA SPECIAL BITTER	Extra Special/Strong Bitter (ESB)	18 Litres	1.047	1.011	4.74	35.82	11.57 °L	371	0
Author: Dr. DEDOVERDE Boil Size: 25.72 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 8:48 PM Notes:
Newcastle Clone	Northern English Brown	6 Gallons	1.048	1.012	4.71	28.55	19.02 °L	371	1
Author: Jacob King Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 2:56 PM Notes:
ΠΤΥΧΙΑΚΗ	No Profile Selected	23 Litres	1.047	1.012	4.67	0	3.98 °L	371	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 12:20 PM Notes:
Mango Sour 212	Experimental Beer	40 Gallons	1.047	1.011	4.69	10.23	4.92 °L	371	5
Author: bwood Boil Size: 46 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2021 8:17 PM Notes: bring to boil briefly, add 1 cap of lactic acid to adjust PH down to 4.5 cool to 85F and then sour in kettle for 24hrs using Goodbelly (lactobacilus plantarum) cover and seal pot well! after 24hrs return to boil for 60 minutes adding hops for final 10 minutes cool wort through plate chiller oxygenate wort and pitch yeast. Thaw out mango and create puree in blender. Add puree to fermenting beer by day 3.
Santos Weisse	Weissbier	5.5 Gallons	1.048	1.012	4.7	12.94	3.37 °L	371	0
Author: NeighborSantos Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 2/18/2021 10:15 PM Notes:
Cream Ale	Cream Ale	5 Gallons	1.044	1.008	4.72	17.74	5.42 °L	371	3
Author: canorado@icloud,com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2020 12:05 PM Notes: Careful with this one the ABV came out double what I was expecting but a full bodied creamy ale!
Belgian Pale Ale	No Profile Selected	5.5 Gallons	1.05	1.014	4.74	22.16	21.53 °L	371	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 10:58 AM Notes:
Awesome Recipe	International Pale Lager	1000 Litres	1.048	1.012	4.68	0	2.93 °L	371	0
Author: Boil Size: 1000 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 12:47 PM Notes:
Northbrew Session	British Golden Ale	12 Litres	1.044	1.009	4.66	62.48	7.71 °L	371	0
Author: pronsias Boil Size: 18.6 Litres Boil Time: 75 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 78.3 g Creation Date: 6/29/2020 11:05 AM Notes:
Bière Orientale	American Pale Ale	23 Litres	1.043	1.008	4.65	21.16	6.43 °L	371	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2019 12:24 PM Notes:
The Imp	English Porter	25 Litres	1.045	1.009	4.7	24.41	24.46 °L	371	0
Author: Stouty McBeerpants Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 1:57 AM Notes:
Cerveza De Montaña	American Lager	6 Gallons	1.047	1.011	4.7	18.9	3.28 °L	371	0
Author: GSB Boil Size: 7.05 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 4:50 PM Notes:
Cream Ale	No Profile Selected	30 Litres	1.051	1.015	4.69	37.44	4.08 °L	371	0
Author: la cocina Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 2:44 PM Notes:
Summer Ale	Blonde Ale	18 Litres	1.045	1.008	4.74	20.12	3.15 °L	371	0
Author: Green Mind Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 8:53 PM Notes:
You Run You Die	British Brown Ale	5.5 Gallons	1.047	1.011	4.68	15.47	16.94 °L	371	0
Author: Snoppyquop Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: Keg with 12.54 PSI Creation Date: 4/7/2019 1:06 AM Notes:
Indulgentia Plenaria	American IPA	18 Litres	1.046	1.01	4.66	84.98	9.14 °L	371	0
Author: Tadeo 2 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 5:32 PM Notes:
American IPA	American IPA	40 Litres	1.049	1.014	4.67	41.73	14.06 °L	371	0
Author: simonUK Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 2:12 PM Notes: Inspired by Lidl Twisted Knots American IPA
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