Good Alt Bob
|
Mild
|
11 Gallons |
1.062 |
1.012 |
6.62 |
49.61 |
12.68 °L
|
266 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 12:18 AM |
Notes: |
|
Novalager IPL
|
American IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.54 |
36.43 |
6.72 °L
|
266 |
0 |
|
|
Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 9:54 PM |
Notes: Brew in a Bag Recipe
Mash Water
1g Salt
2g Gypsum
3g Calcium Chloride
I would like to have used some 40l or something to get a bit of color in this but I have a lifetime supply of Crystal Rye, so in she goes.
This is a scaled-down version of "Summer in the City (IPL)" by Henrik Majberger (searchable), a WIP IPL utilizing Lallemand Novalager and on-hand hops.
Mash - 5gal @ 159.8
Sparge - 2.6gal @ 170 |
|
Munchen Dunkel
|
Munich Dunkel
|
4.5 Litres |
1.055 |
1.006 |
6.51 |
2.82 |
7.45 °L
|
266 |
0 |
|
|
Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 11:26 PM |
Notes: |
|
LD Bell's IPA Collab
|
No Profile Selected |
955 Gallons |
15.926 |
3.92 |
6.53 |
0 |
4.93 °L
|
266 |
0 |
|
|
Boil
Size: 1085 Gallons |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 12:48 AM |
Notes: |
|
Leffe Clone - Brew It Brew
|
Belgian Blond Ale
|
28 Litres |
1.066 |
1.016 |
6.51 |
26.38 |
5.89 °L
|
266 |
0 |
|
Author:
|
|
|
|
Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 169.1 g |
Creation
Date: 7/7/2023 11:47 AM |
Notes: |
|
March Madness Ale
|
Specialty IPA: Red IPA
|
2.75 Gallons |
1.066 |
1.017 |
6.54 |
80.68 |
13.02 °L
|
266 |
0 |
|
Author:
|
|
|
|
Boil
Size: 4.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 6:11 PM |
Notes: A full bodied English IPA |
|
RUFITO KVEIK PALE ALE
|
American Pale Ale
|
5 Gallons |
1.061 |
1.011 |
6.54 |
57.19 |
6.4 °L
|
266 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 1/3/2023 8:24 PM |
Notes: |
|
Sour Red
|
Flanders Red Ale
|
465 Gallons |
14.495 |
2.266 |
6.58 |
31.02 |
10.93 °L
|
266 |
1 |
|
|
Boil
Size: 500 Gallons |
Boil Time: 90 |
Boil Gravity: 14.1 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 7:43 PM |
Notes: |
|
Rye IPA
|
American IPA
|
3.7 Gallons |
1.063 |
1.013 |
6.49 |
52.64 |
5.02 °L
|
266 |
0 |
|
|
Boil
Size: 4.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 5:25 PM |
Notes: |
|
Gala Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.017 |
6.57 |
38.6 |
8.04 °L
|
266 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 5:36 PM |
Notes: |
|
#24 Hefe Jesus 6/10/17
|
American Wheat Beer
|
5.5 Gallons |
1.066 |
1.017 |
6.51 |
21.29 |
4.08 °L
|
266 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 1:29 AM |
Notes: |
|
All Day Fishing IPA
|
Experimental Beer
|
5.5 Gallons |
1.064 |
1.014 |
6.58 |
65.75 |
4.98 °L
|
266 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 9/4/2020 3:58 PM |
Notes: |
|
Amarillo Faced NEIPA
|
No Profile Selected |
5 Gallons |
1.063 |
1.013 |
6.56 |
24.5 |
5.08 °L
|
266 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 5:51 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.061 |
1.012 |
6.52 |
60.64 |
5.27 °L
|
266 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 2:32 AM |
Notes: |
|
Cherry4ever
|
Fruit Beer
|
17 Litres |
1.059 |
1.008 |
6.62 |
79.54 |
7.56 °L
|
266 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2020 8:29 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
22 Litres |
1.067 |
1.017 |
6.61 |
60.45 |
5.98 °L
|
266 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 1:39 AM |
Notes: |
|
PB Stout
|
Russian Imperial Stout
|
10 Gallons |
1.067 |
1.017 |
6.57 |
35.25 |
40.44 °L
|
266 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 7:21 PM |
Notes: |
|
Sam’s Dubbel
|
Belgian Specialty Ale
|
5.5 Gallons |
1.068 |
1.018 |
6.5 |
29.66 |
29.85 °L
|
266 |
4 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 12/17/2019 8:23 PM |
Notes: |
|
Awesome Recipe
|
Winter Seasonal Beer
|
3 Gallons |
1.075 |
1.025 |
6.6 |
37.59 |
24.87 °L
|
266 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 3:36 AM |
Notes: |
|
West Coast Blaster (Mr Malt)
|
American Light Lager
|
20 Litres |
1.066 |
1.016 |
6.55 |
65.97 |
16.63 °L
|
266 |
4 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 6:59 AM |
Notes: |
|
|
|