Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
El Dorado40 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
8 min |
10.05 |
57.1% |
|
30 g |
Hallertau Blanc30 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
5 min |
3.18 |
42.9% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
51.7 L |
|
Infusion |
68 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
66 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
300 g |
Apricot
|
|
Other |
Mash |
10 min. |
|
100 g |
Oregon Fruit - Blood Orange
|
|
Other |
Mash |
10 min. |
Target Water Profile
Balanced Profile
"Gold Appricot" Weissbier beer recipe by Flying Froth. All Grain, ABV 5.01%, IBU 13.23, SRM 4.55, Fermentables: (Floor-Malted Bohemian Wheat, Caramel Pils, Manuka Smoked Malt, Barley, Flaked) Hops: (El Dorado, Hallertau Blanc) Other: (Apricot, Blood Orange)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-17 10:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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