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Gold Appricot

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 47.8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday February 13th 2020
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5.0%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.44 kg German - Floor-Malted Bohemian Wheat1.44 kg Floor-Malted Bohemian Wheat 38 2 9%
6.26 kg German - Caramel Pils6.26 kg Caramel Pils 35 2.4 39.2%
1.48 kg New Zealand - Manuka Smoked Malt1.48 kg Manuka Smoked Malt 36.8 2.03 9.3%
6.80 kg Briess - Barley, Flaked6.8 kg Barley, Flaked 32.2 1.4 42.6%
15.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Boil 8 min 10.05 57.1%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Boil 5 min 3.18 42.9%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Apricot Other Mash 10 min.
100 g Oregon Fruit - Blood Orange Other Mash 10 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
65 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51.7 L Infusion 68 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.72 L. Suggest reducing strike water volume to 34.85 L and adding 15.32 L sparge/top-off. 50.2
Strike water volume at mash thickness of 3.1 L/kg 50.2
Mash volume with grains (equipment estimates 58.5 L) 60.7
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 23.4 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 56
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 47.8
Top off amount 2.2
Going into fermentor 50
Total: 72.9  
Equipment Profile Used: System Default
"Gold Appricot" Weissbier beer recipe by Flying Froth. All Grain, ABV 5.01%, IBU 13.23, SRM 4.55, Fermentables: (Floor-Malted Bohemian Wheat, Caramel Pils, Manuka Smoked Malt, Barley, Flaked) Hops: (El Dorado, Hallertau Blanc) Other: (Apricot, Blood Orange)
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  • Last Updated: 2020-02-17 10:47 UTC