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Mestre Kame

154 calories 16.3 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eduardo
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created Monday June 17th 2019
1.050
1.013
5.0%
27.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 70%
1 kg American - White Wheat1 kg White Wheat 40 2.8 20%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galena10 g Galena Hops Pellet 11 Boil 70 min 14.96 33.3%
10 g Galena10 g Galena Hops Pellet 11 Boil 35 min 12 33.3%
10 g Northern Brewer10 g Northern Brewer Hops Leaf/Whole 8 Boil 0 min 33.3%
30 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 126.8 g       Temp: 18 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Mestre Kame" Belgian Pale Ale beer recipe by Eduardo. BIAB, ABV 4.97%, IBU 26.96, SRM 9.22, Fermentables: (Pilsner, White Wheat, CaraMunich) Hops: (Galena, Northern Brewer) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-17 12:54 UTC
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