View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

3wp Hefeweizen

Method: Extract
Style: Weissbier
Boil Time: 70 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Thursday May 7th 2020

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

14.1

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Belgian - Munich1 kg Munich	38	6	16.8%
1.50 kg	United Kingdom - Pilsen1.5 kg Pilsen	36	1.8	25.2%
2.50 kg	American - Wheat2.5 kg Wheat	38	1.8	42%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	13.4%
0.15 kg	American - Caramel / Crystal 90L0.15 kg Caramel / Crystal 90L	33	90	2.5%
5.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Leaf/Whole	3.5	Boil	70 min	9.63	90.9%
3 g	Summit3 g Summit Hops	Pellet	14.6	Boil	70 min	4.42	9.1%
33 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Saaz (Leaf/Whole) 30 g Saaz (Leaf/Whole) Hops	9.63	90.9%
3 g	Summit (Pellet) 3 g Summit (Pellet) Hops	4.42	9.1%
33 g / $ 0.00

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

182

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-18 21:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!