Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	1750 Litres	1.07	1.013	7.41	0	16.59 °L	317	0
Author: Random Brewer Boil Size: 2050 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 3:31 PM Notes:
Brazilian HAZE	Specialty IPA: New England IPA	43 Litres	1.072	1.018	7.11	37.43	5.2 °L	317	0
Author: Colab Beer Friends Boil Size: 55.9 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 9:35 PM Notes:
Billy Goat Porter	American Stout	13 Gallons	1.074	1.019	7.32	26.85	32.98 °L	317	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2023 11:30 PM Notes:
ThiolColdIPA	American IPA	22 Gallons	1.071	1.015	7.39	43.04	4 °L	317	0
Author: Boil Size: 26.04 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 9:29 PM Notes:
COLD IPA	American IPA	2000 Litres	1.071	1.016	7.17	61.62	3.94 °L	317	0
Author: Jamie Morris Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 5:02 PM Notes: Boil for 60 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, add whirlpool hops, and allow 30 minutes to steep. Chill to about 61°F (16°C). Aerate the wort thoroughly and pitch plenty of healthy yeast. Ferment at 64°F (18°C) until the gravity has dropped to about 1.011 (i.e., about 0.5°P before terminal), then add dry hops.
Awesome Recipe	No Profile Selected	10 Litres	1.065	1.01	7.21	0	11.82 °L	317	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2022 2:09 AM Notes:
Fênix - Session IPA	American IPA	15 Litres	1.067	1.013	7.15	50.03	6.66 °L	317	0
Author: Pura Vida Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 9:35 PM Notes:
Julefred 2021 Bonsak	Scottish Heavy	25 Litres	1.072	1.02	7.24	32.61	18.08 °L	317	1
Author: Dag Hovland Boil Size: 29.76 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 7:45 AM Notes: https://forum.norbrygg.no/threads/ny-bok-ol-brygging-fra-hand-til-munn.16012/ og https://forum.norbrygg.no/threads/2-batcher-i-ett-gjaerkar.42952/ og https://docs.google.com/document/d/1bWI5zh8qH4mFD2CMBAfZ9E7hiZHcAmp-wacYsWKeE98/edit Humle fra Espen på Kinn: 20 g fuggles og 1,3g/l = 32 gram northern brewer OG 1.073, FG 1.020, ABV 6,7%, IBU 30, EBC 34. Meske på 68 + 72. 2 ts sulfat + 2 ts klorid, fordelt på mesk og kok. Finn Bergers oppskrift Malt til 32 liter etter nedkjøling 8,80 kg Maris Otter 0,45 kg T50 0,45 kg Amber 0,23 kg DRC 300 0,07 kg Roasted Barley Humle 60 gr First Gold @ 60 35 gr Fuggles @ 5 Gjær Wyeast 1318 London Ale III
No Crystal Maze	British Brown Ale	50 Litres	1.074	1.019	7.29	34.04	13.39 °L	317	0
Author: @BedfordTim Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2021 12:29 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.069	1.014	7.19	0	11.65 °L	317	0
Author: cmac62 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 8:33 PM Notes:
RBEL-SUMMER-TART	California Common Beer	27 Litres	1.067	1.012	7.21	44.16	15.39 °L	317	0
Author: RBEL Boil Size: 31 Litres Boil Time: 80 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 11:26 AM Notes: yeast: SAFALE BE-256 Last hop and orange peal at whirl pooling and steeping in wort over night.
BIPA 25 HEC	No Profile Selected	2400 Litres	17.463	4.2	7.26	0	27.28 °L	317	0
Author: Boil Size: 2500 Litres Boil Time: 90 Boil Gravity: 16.8 Efficiency: 87 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2020 1:13 AM Notes:
American Stout	American Stout	2 Gallons	1.072	1.017	7.2	56.66	50 °L	317	0
Author: kippmw Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 2:54 PM Notes:
Cold Smoke	No Profile Selected	11 Gallons	1.071	1.015	7.31	22.28	25 °L	317	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 4:48 PM Notes:
Honey Wee Heavy	Wee Heavy	26 Litres	1.075	1.019	7.38	19.9	16.25 °L	317	0
Author: Roland D'Eon Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 4:53 PM Notes:
Grapefruit IPA	American IPA	25 Litres	1.065	1.011	7.14	47.8	3.91 °L	317	3
Author: Thad Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 10:55 PM Notes:
1	American IPA	20 Litres	1.071	1.014	7.37	59.86	10.19 °L	317	0
Author: Alcoho1er Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 11:38 PM Notes:
Awesome Recipe	American Brown Ale	40 Litres	1.069	1.013	7.35	0	20.63 °L	317	0
Author: zamolx Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 5:27 PM Notes:
Citra IPA	American IPA	13 Gallons	1.071	1.016	7.17	160.9	5.95 °L	317	0
Author: Javier Gonzalez Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 10:02 PM Notes:
Dra B	Strong Bitter	17.5 Litres	1.073	1.017	7.38	0	11.09 °L	317	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 1:58 PM Notes:
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