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Mini Amber

Name: Mini Amber
Cook time: 60 min
Total time: 60 min
Yield: 20.8 liters
Cuisine: Homebrewing
Ingredients: 3.4 kg Ale Malt; 0.4 kg Munich Light; 0.4 kg Medium Crystal Malt; 0.4 kg Gladiator Malt; 10 g Citra Hops; 10 g Nelson Sauvin Hops; 10 g Citra Hops; 10 g Nelson Sauvin Hops

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Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Source: TheBuddster
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Thursday November 8th 2018

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

35.8

SRM (morey):

9.6

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	New Zealand - Ale Malt3.4 kg Ale Malt	37.4	3.05	73.9%
0.40 kg	German - Munich Light0.4 kg Munich Light	37	6	8.7%
0.40 kg	New Zealand - Medium Crystal Malt0.4 kg Medium Crystal Malt	35.4	56.35	8.7%
0.40 kg	New Zealand - Gladiator Malt0.4 kg Gladiator Malt	37.3	5.08	8.7%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	13.6	Boil	20 min	12.14	25%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Boil	20 min	11.15	25%
10 g	Citra10 g Citra Hops	Pellet	13.6	Whirlpool	0 min	6.54	25%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	6.01	25%
40 g / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-02-15 07:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	18.68	50%
20 g	Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops	17.16	50%
40 g / $ 0.00

View Recipe

Mini Amber

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