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Best Bitter V1

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Friday April 24th 2020

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

28.8

SRM (morey):

6.3

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
680 g	United Kingdom - Maris Otter Pale680 g Maris Otter Pale	38	3.75	91.9%
30 g	Belgian - Biscuit30 g Biscuit	35	23	4.1%
30 g	United Kingdom - Crystal 15L30 g Crystal 15L	34	15	4.1%
740 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.80 g	Target2.8 g Target Hops	Pellet	11.5	Boil	60 min	27.5	65.1%
1.50 g	East Kent Goldings1.5 g East Kent Goldings Hops	Pellet	5	Boil	5 min	1.28	34.9%
4.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.80 g	Target (Pellet) 2.8 g Target (Pellet) Hops	27.5	65.1%
1.50 g	East Kent Goldings (Pellet) 1.5 g East Kent Goldings (Pellet) Hops	1.28	34.9%
4.30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.57 gal	BIAB - Add all strike water to grains in kettle	Strike	156 °F	153 °F	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	3.25 Tsp	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 15 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 0.1 oz Temp: 70 °F CO₂ Level: 1.02 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-26 20:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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