Homebrew Beer Recipes

Page 11100 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Dunkel V2 -Snaps	Munich Dunkel	50 Litres	1.05	1.011	5.19	17.92	18.32 °L	386	2
Author: Snaps Boil Size: 59 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 6/3/2020 7:10 AM Notes:
Air Monarch	Standard American Lager	5.5 Gallons	1.058	1.018	5.26	13.25	3.16 °L	386	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 1/24/2025 12:26 PM Notes: 12 lbs x 1.25 qts/lb = 15 quarts/4= 3.75 gal (3 gal, 12 cups) - MASH 12 LBS X .125 gal/lb = 1.5 gal - LOSS TO ABSORB Target Vol pre boil = 5.5 gal 3.75 gal - 1.5 gal = 2.25 gal - POST MASH 5.5 gal- 2.25 gal = 3.25 gal (3 gal, 4 cups) - SPARGE BATCH SPARGE = 52 Cups (26 cups per batch)
English Brown	British Brown Ale	5.5 Gallons	1.053	1.013	5.22	17.86	25.13 °L	386	0
Author: shellerlaura Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2024 12:23 AM Notes:
Oatmeal Stout	Oatmeal Stout	12 Litres	1.06	1.02	5.24	27.54	39.24 °L	386	0
Author: Boil Size: 15.88 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 69 g Creation Date: 12/24/2022 11:27 PM Notes: Ferment at 18C and at 5 points from FG raise the temperature to 21C and hold that for 3 days
ESB	No Profile Selected	220 Gallons	14.996	5.426	5.21	23.46	15.53 °L	386	0
Author: adlarbrew89 Boil Size: 252 Gallons Boil Time: 60 Boil Gravity: 14.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2022 2:24 PM Notes:
Irish Luck	Irish Red Ale	11 Gallons	1.053	1.013	5.19	20.09	12.28 °L	386	0
Author: Bel Air Brewing Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2022 1:23 AM Notes:
Awesome Recipe	German Leichtbier	20.8 Litres	1.052	1.013	5.18	14.1	3.6 °L	386	0
Author: dayday98 Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2022 4:09 PM Notes:
#54 Amerikansk Blonde, 30 Liter	Blonde Ale	30 Litres	1.049	1.009	5.25	29.12	3.35 °L	386	0
Author: John Petter Reinertsen Boil Size: 37.03 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2022 8:08 AM Notes:
Vienna Lager	Vienna Lager	25 Litres	1.048	1.009	5.19	24.82	9.52 °L	386	0
Author: philphy Boil Size: 30.8 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 12:39 AM Notes:
Cascade Pale Ale New	American Pale Ale	2.5 Gallons	1.049	1.009	5.26	31.39	4.51 °L	386	2
Author: Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 10/24/2020 6:33 AM Notes:
Australian IPA	American IPA	55 Litres	1.049	1.01	5.24	45.53	8.5 °L	386	0
Author: AL81 Boil Size: 63.57 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 320 Creation Date: 7/21/2017 5:15 PM Notes:
American Blond Ale	Blonde Ale	11 Litres	1.048	1.008	5.22	15.61	5.03 °L	386	0
Author: Boil Size: 18.65 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 67.7 g Creation Date: 2/26/2020 4:17 PM Notes:
Mikymauz	American IPA	19 Litres	1.055	1.016	5.22	62.47	14.39 °L	386	0
Author: kokkoeireann Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 90g Creation Date: 11/26/2019 6:57 PM Notes: OG: 1,055(?) (mer' nem kell fotó, mer' bazmeg megjegyzem!) FG: 1.016 ABVexact: Brewing day: 27/11-19 Dry hopping after 5 days. (Lófaszt: 17nap után ugrott be, hogy kéne ezt is! :)) 14/12-19 Bottling day: 1/1-20 at 1.016 Carbonating with 80g white sugar
Punkin Chunkin	Autumn Seasonal Beer	5.5 Gallons	1.053	1.014	5.19	18.45	5.17 °L	386	0
Author: JakeL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2019 2:26 PM Notes:
Resilience IPA	American IPA	12.5 Gallons	1.053	1.013	5.25	39.03	5.31 °L	386	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 2:27 PM Notes:
Awesome Recipe	Brown Porter	350 Litres	1.053	1.013	5.22	29.8	25.64 °L	386	0
Author: Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 7:20 PM Notes:
Awesome Recipe	American Pale Ale	40 Litres	1.053	1.013	5.26	25.43	4.77 °L	386	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 11:55 PM Notes:
Rye PA	American Pale Ale	23 Litres	1.051	1.011	5.27	34.18	5.73 °L	386	1
Author: Ed vK Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: Dextrose Priming Amount: 100 Creation Date: 8/4/2018 11:58 AM Notes:
HW	English Porter	140 Litres	1.052	1.012	5.23	24.32	29.91 °L	386	0
Author: ElementalBrewing Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 97 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 5:19 PM Notes:
Dunkel Testing Malts	Munich Dunkel	50 Litres	1.053	1.013	5.24	0	22.01 °L	386	0
Author: jaume Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 12:27 PM Notes:
« First ‹ Previous 11096 11097 11098 11099 11100 11101 11102 11103 11104 Next › Last »							Page 11100 of 16,345 20 Recipes of 326,896