Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.011 |
4.8 |
23.56 |
3.06 °L
|
289 |
0 |
|
|
Boil
Size: 6.14 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 8:20 PM |
Notes: |
|
Scottich 60 Sh
|
Scottish Light
|
22 Litres |
1.054 |
1.018 |
4.75 |
33.72 |
9.31 °L
|
289 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 12:47 PM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
18 Litres |
1.047 |
1.011 |
4.81 |
36.5 |
12.79 °L
|
289 |
0 |
|
Author:
|
|
ibriggs82
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 2:56 PM |
Notes: |
|
Fruity Pale Ale
|
Blonde Ale
|
12 Litres |
1.049 |
1.013 |
4.74 |
34.8 |
5.52 °L
|
289 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2022 7:28 PM |
Notes: |
|
Xxx
|
Witbier
|
5 Gallons |
1.048 |
1.012 |
4.77 |
15.54 |
3.13 °L
|
289 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 3:58 PM |
Notes: |
|
Hazy
|
Specialty IPA: New England IPA
|
24 Litres |
1.049 |
1.012 |
4.81 |
0 |
3.87 °L
|
289 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 9:52 AM |
Notes: |
|
Four Star Weissbier
|
Weissbier
|
38 Litres |
1.048 |
1.012 |
4.77 |
7.4 |
4.24 °L
|
289 |
3 |
|
|
Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 7:04 PM |
Notes: |
|
Schwrzbier 1
|
Schwarzbier
|
3.75 Gallons |
1.047 |
1.01 |
4.8 |
49.59 |
25.81 °L
|
289 |
1 |
|
Author:
|
|
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 7:45 PM |
Notes: |
|
Bloody Hatchet
|
American Stout
|
5.5 Gallons |
1.05 |
1.013 |
4.81 |
27.37 |
43.91 °L
|
289 |
1 |
|
Author:
|
|
MisterTHistory
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 8:36 PM |
Notes: Secondary - add 2lbs mild Hatch Peppers and 3lb blood orange puree. |
|
Pumkin
|
Blonde Ale
|
9 Litres |
1.044 |
1.008 |
4.84 |
13.47 |
17.54 °L
|
289 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 12:37 PM |
Notes: |
|
Ale
|
English IPA
|
20.8 Litres |
1.049 |
1.012 |
4.83 |
50.33 |
7.24 °L
|
289 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 10:45 AM |
Notes: |
|
AMBR
|
No Profile Selected |
430 Gallons |
11.478 |
2.446 |
4.81 |
0 |
16.83 °L
|
289 |
0 |
|
|
Boil
Size: 450 Gallons |
Boil Time: 70 |
Boil Gravity: 9.1 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 9:15 PM |
Notes: |
|
Session Saison
|
Saison
|
3 Gallons |
1.043 |
1.006 |
4.82 |
35.07 |
4.06 °L
|
289 |
0 |
|
|
Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 7:30 PM |
Notes: |
|
Backo ODZ
|
International Pale Lager
|
340 Litres |
1.044 |
1.008 |
4.83 |
23.7 |
4.66 °L
|
289 |
0 |
|
|
Boil
Size: 370 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 1:25 PM |
Notes: |
|
Wirral Squirrel Oktoberfest
|
International Amber Lager
|
23 Litres |
1.053 |
1.016 |
4.84 |
30.29 |
7.01 °L
|
289 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 110 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 7:04 PM |
Notes: Condition for 8 weeks @12c |
|
Ginger Beer
|
No Profile Selected |
6 Litres |
1.038 |
1.002 |
4.75 |
0 |
7.75 °L
|
289 |
0 |
|
|
Boil
Size: 6.7 Litres |
Boil Time: 10 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 12:58 PM |
Notes: |
|
Finest Pilsener
|
International Pale Lager
|
73 Litres |
1.047 |
1.011 |
4.74 |
37.84 |
3.89 °L
|
289 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 3/17/2020 8:07 PM |
Notes: Humlerik og forfriskende pilsner med blomsteraktige toner av Saaz-humle og et tørt men markert maltpreg fra pils- og münchenermalt. Bitterheten fremhever det friske smaksbildet og den distinkte humlearomaen gjør dette til en kompleks pilsner, perfekt for sommerens varme dager.
|
|
German Ale
|
No Profile Selected |
1450 Litres |
11.803 |
2.929 |
4.74 |
1.38 |
2.96 °L
|
289 |
0 |
|
|
Boil
Size: 1650 Litres |
Boil Time: 75 |
Boil Gravity: 10.4 |
Efficiency: 86 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2019 9:32 PM |
Notes: |
|
Red Ale
|
Irish Red Ale
|
140 Litres |
12.046 |
2.991 |
4.84 |
24.95 |
12.4 °L
|
289 |
1 |
|
|
Boil
Size: 152 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 2:04 PM |
Notes: |
|
Blb01
|
American Pale Ale
|
23 Litres |
1.046 |
1.009 |
4.76 |
82.73 |
7.41 °L
|
289 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 5:38 AM |
Notes: |
|
|
|