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Munich Dunkel V2 -Snaps

Method: BIAB
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Snaps
Calories: 231 calories (Per 500ml)
Carbs: 22.5 g (Per 500ml)

Created: Wednesday June 3rd 2020

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

17.9

SRM (morey):

18.3

Mash pH

5.6

Cost $

54.14

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.34 kg	Bestmalz - BEST Munich11.34 kg BEST Munich	$ 3.20 / kg $ 36.29	37	6.3	97.4%
0.30 kg	German - Carafa III0.3 kg Carafa III	$ 7.00 / kg $ 2.10	32	535	2.6%
11.64 kg / $ 38.39

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Tettnanger100 g Tettnanger Hops	$ 0.10 / g $ 9.80	Pellet	3.3	Boil	60 min	17.92	100%
100 g / $ 9.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Tettnanger (Pellet) 100 g Tettnanger (Pellet) Hops	$ 0.10 / g $ 9.80	17.92	100%
100 g / $ 9.80

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
46 L		Strike	44 °C	40 °C	10 min
		Strike	40 °C	50 °C	10 min
		Infusion	50 °C	66 °C	60 min
		Temperature	66 °C	72 °C	20 min
	Drain BIAB	Temperature	72 °C	74 °C	15 min
12 L		Sparge	74 °C	74 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Citric acid		Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:	$ 5.95 / each $ 5.95
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 5.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.84 bar Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	12.1	19	33	50	0.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-17 10:03 UTC
Snapshot Created: 2020-06-03 07:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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