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Munich Dunkel V2 -Snaps

231 calories 22.5 g 500 ml
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Snaps
Calories: 231 calories (Per 500ml)
Carbs: 22.5 g (Per 500ml)
Created: Wednesday June 3rd 2020
1.050
1.011
5.2%
17.9
18.3
5.6
54.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.34 kg Bestmalz - BEST Munich11.34 kg BEST Munich $ 3.20 / kg
$ 36.29 		37 6.3 97.4%
0.30 kg German - Carafa III0.3 kg Carafa III $ 7.00 / kg
$ 2.10 		32 535 2.6%
11.64 kg / $ 38.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Tettnanger100 g Tettnanger Hops $ 0.10 / g
$ 9.80 		Pellet 3.3 Boil 60 min 17.92 100%
100 g / $ 9.80
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
$ 5.95 / each
$ 5.95
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 5.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 12.1 19 33 50 0.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L Strike 44 °C 40 °C 10 min
Strike 40 °C 50 °C 10 min
Infusion 50 °C 66 °C 60 min
Temperature 66 °C 72 °C 20 min
Drain BIAB Temperature 72 °C 74 °C 15 min
12 L Sparge 74 °C 74 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.05 L. Suggest reducing initial water volume to 45.4 L and adding 13.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79.22 L. Suggest reducing initial strike volume to 37.72 L and adding 33.82 L sparge/top-off. 71.5
Strike water volume (equipment estimates 71.6 L) 71.5
Mash volume with grains (equipment estimates 79.3 L) 79.2
Grain absorption losses -11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.1 L) 59
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Volume into fermentor 50
Total: 71.5  
Equipment Profile Used: System Default
"Munich Dunkel V2 -Snaps" Munich Dunkel beer recipe by Snaps. BIAB, ABV 5.19%, IBU 17.92, SRM 18.32, Fermentables: (BEST Munich, Carafa III) Hops: (Tettnanger) Other: (Citric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-17 10:03 UTC
  • Snapshot Created: 2020-06-03 07:10 UTC