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Rye PA

Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Saturday August 4th 2018

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

34.2

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 24°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Liquid Malt Extract - Light3.5 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	82.4%
0.25 kg	Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	5.9%
3.75 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.23 kg	American - Caramel / Crystal 20L0.225 kg Caramel / Crystal 20L	35	20	5.9%
0.28 kg	American - Rye0.275 kg Rye	38	3.5	5.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	10	Boil	30 min	24.14	22.2%
10 g	Columbus10 g Columbus Hops	Pellet	10	Boil	10 min	5.69	11.1%
10 g	Columbus10 g Columbus Hops	Pellet	10	Whirlpool	0 min	4.35	11.1%
20 g	Columbus20 g Columbus Hops	Pellet	10	Dry Hop	0 days		22.2%
30 g	Chinook30 g Chinook Hops	Pellet	10	Dry Hop	0 days		33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	34.18	66.6%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops		33.3%
90 g / $ 0.00

Yeast

Gervin Ale (by Muntons) GV-12

Amount:	11 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 100

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-07 10:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rye PA

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