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Oatmeal Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.88 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)

Created: Saturday December 24th 2022

Original Gravity:

1.060

Final Gravity:

1.020

ABV (standard):

5.2%

IBU (tinseth):

27.5

SRM (morey):

39.2

Mash pH

5.4

Cost €

12.09

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.81 kg	Thomas Fawcett - Maris Otter Pale Ale Malt1.80679 kg Maris Otter Pale Ale Malt	3.75 € / kg 6.78 €	38	2.65	62.7%
409.59 g	Flaked Oats409.594 g Flaked Oats	4.50 € / kg 1.84 €	33	2.2	14.2%
142.84 g	Bestmalz - BEST Chocolate142.836 g BEST Chocolate	3.35 € / kg 0.48 €	34.5	337.82	5%
157.17 g	Weyermann - Roasted Barley157.17 g Roasted Barley	3.25 € / kg 0.51 €	29.9	432	5.5%
97.98 g	BE - Biscuit Malt97.976 g Biscuit Malt	2.89 € / kg 0.28 €	35	23.04	3.4%
104.78 g	Dingemans - Aroma 150 MD104.78 g Aroma 150 MD	2.75 € / kg 0.29 €	35	57	3.6%
101.79 g	Dingemans - Cara 120 MD101.786 g Cara 120 MD	2.85 € / kg 0.29 €	34	120	3.5%
62.87 g	Bestmalz - BEST Black Malt62.8679 g BEST Black Malt	3.45 € / kg 0.22 €	30	425	2.2%
2,883.80 g / 10.69 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	East Kent Goldings15 g East Kent Goldings Hops	0.05 € / g 0.75 €	Pellet	6.1	Boil	60 min	20.19	57.7%
11 g	East Kent Goldings11 g East Kent Goldings Hops	0.05 € / g 0.55 €	Pellet	6.1	Boil	15 min	7.35	42.3%
26 g / 1.30 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
26 g	East Kent Goldings (Pellet) 26 g East Kent Goldings (Pellet) Hops	0.05 € / g 1.30 €	27.54	100%
26 g / 1.30 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 L		Infusion	70 °C	68 °C	75 min
6.5 L		Sparge	70 °C	100 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Nutrisal	0.04 € / g 0.11 €	Other	Boil	15 min.
0.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.50 g	Epsom Salt		Water Agt	Mash	1 hr.
0.50 g	Gypsum		Water Agt	Mash	1 hr.
1.02 ml	Lactic acid		Water Agt	Mash	1 hr.
0.11 €

Yeast

White Labs - English Ale Yeast WLP002

Amount:	110 Milliliters	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 133 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 69 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

PWN-regio Bergen, Noord-Holland Q3 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
42	6	36	93	62	16
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 18C and at 5 points from FG raise the temperature to 21C and hold that for 3 days

Last Updated and Sharing

297

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Brews

Public: Yup, Shared
Last Updated: 2022-12-24 23:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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