Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Oatmeal Stout

187 calories 22.7 g 330 ml
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.88 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created Saturday December 24th 2022
1.060
1.020
5.2%
27.5
39.2
5.4
12.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.81 kg Thomas Fawcett - Maris Otter Pale Ale Malt1.80679 kg Maris Otter Pale Ale Malt 3.75 € / kg
6.78 €
38 2.65 62.7%
409.59 g Flaked Oats409.594 g Flaked Oats 4.50 € / kg
1.84 €
33 2.2 14.2%
142.84 g Bestmalz - BEST Chocolate142.836 g BEST Chocolate 3.35 € / kg
0.48 €
34.5 337.82 5%
157.17 g Weyermann - Roasted Barley157.17 g Roasted Barley 3.25 € / kg
0.51 €
29.9 432 5.5%
97.98 g BE - Biscuit Malt97.976 g Biscuit Malt 2.89 € / kg
0.28 €
35 23.04 3.4%
104.78 g Dingemans - Aroma 150 MD104.78 g Aroma 150 MD 2.75 € / kg
0.29 €
35 57 3.6%
101.79 g Dingemans - Cara 120 MD101.786 g Cara 120 MD 2.85 € / kg
0.29 €
34 120 3.5%
62.87 g Bestmalz - BEST Black Malt62.8679 g BEST Black Malt 3.45 € / kg
0.22 €
30 425 2.2%
2,883.80 g / 10.69 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops 0.05 € / g
0.75 €
Pellet 6.1 Boil 60 min 20.19 57.7%
11 g East Kent Goldings11 g East Kent Goldings Hops 0.05 € / g
0.55 €
Pellet 6.1 Boil 15 min 7.35 42.3%
26 g / 1.30 €
 
Mash Guidelines
Amount Description Type Temp Time
9.5 L Infusion 68 °C 75 min
6.5 L Sparge 100 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Nutrisal 0.04 € / g
0.11 €
Other Boil 15 min.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
1.02 ml Lactic acid Water Agt Mash 1 hr.
0.11 €
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
110 Milliliters
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 133 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 69 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
PWN-regio Bergen, Noord-Holland Q3 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 6 36 93 62 16
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment at 18C and at 5 points from FG raise the temperature to 21C and hold that for 3 days

Last Updated and Sharing
 
44
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-24 23:34 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top