Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	970 Gallons	1.043	1.011	4.19	0	3.14 °L	265	0
Author: Boil Size: 1000 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 1:20 PM Notes:
Irish Stout	Dry Stout	5.5 Gallons	1.045	1.012	4.3	34.38	35.87 °L	265	0
Author: emersonknapp Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 11:57 PM Notes:
Viking Zerolager With Munich And Sauermalz	International Pale Lager	5.5 Gallons	1.044	1.011	4.28	57.97	3.77 °L	265	0
Author: Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 10:01 PM Notes:
Grisette	Grisette	6 Gallons	1.039	1.006	4.25	25.14	3.4 °L	265	1
Author: Stefanfrank Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 12:32 AM Notes:
Witbier	Witbier	5.5 Gallons	1.047	1.014	4.3	17.55	4.51 °L	265	0
Author: JZ1018 Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 1:57 PM Notes:
Sister Golden Repitch/Double	No Profile Selected	93 Gallons	1.044	1.011	4.33	18.78	4.92 °L	265	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 7:40 PM Notes:
SBC Asahi Black	Schwarzbier	21 Litres	1.04	1.007	4.31	22.73	22.24 °L	265	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2022 10:54 AM Notes:
Awesome Recipe	Irish Red Ale	45 Litres	1.042	1.011	4.15	1.08	13.14 °L	265	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.38 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 12:40 AM Notes:
Goose Island IPA Clone - Filtonianised	American IPA	23 Litres	1.049	1.016	4.21	40.71	6.16 °L	265	1
Author: Filtonian Boil Size: 28.51 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 79.9 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 9:15 AM Notes:
Porter	English Porter	20.8 Litres	1.043	1.011	4.26	25.14	44.94 °L	265	1
Author: Brian NZ Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 4:31 AM Notes:
Kool Kolsch	Kölsch	4 Gallons	1.051	1.019	4.22	36.62	3.8 °L	265	0
Author: dparkdon07 Boil Size: 6 Gallons Boil Time: 210 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 2:09 PM Notes:
Stater	No Profile Selected	2 Litres	1.042	1.011	4.15	0	3.01 °L	265	0
Author: petrosssz Boil Size: 3 Litres Boil Time: 10 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 12:04 PM Notes:
Mixed Bag Dry Stout	Irish Stout	5.5 Gallons	1.042	1.01	4.24	31.15	36.79 °L	265	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 77 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 10:33 PM Notes:
Oatmeal Stout	No Profile Selected	23 Litres	1.04	1.008	4.17	3.86	6.47 °L	265	1
Author: tangentile Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2020 2:45 AM Notes:
Cerveza Lomita 7/10/2020	International Pale Lager	105 Gallons	1.044	1.011	4.31	14.44	3.1 °L	265	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 2:22 PM Notes: target pre-boil gravity 1.041 1 tbsp fermcap just before boil 18 g whirlfloc G 15 min before end of boil 1 g zinc 15 min before end of boil 02 for 10 min at low flow rate (3L/min or less) pitch 2 L WLP940 Mexican Lager into 6 bbl double batch at 55 F. Reduce to 50F after 12 hours. Use bunging valve at 1 bar. after 1 week raise to 65F for diacetyl rest when passes FG and diacetly test, crash to 40F, harvest yeast, and condition for 1 week. Then add biofine and crash to 32F for 1 week. Then keg. Notes: first batch gravity at knockout in FV was 1.046, pH = 5.25 in FV. 2nd batch 1.045 on refractometer, pH at knockout was 5.3 combined batch gravity via hydro was 11.0 brix or 1.044, pH = 5.37 did not add 02 since tank was empty. measured DO was 2.1 ppm. pitch 2 L WLP940 at 52F Gravity 5/25 6.8 brix. Set temp 58F
Meggymálna	Fruit Beer	20 Litres	1.042	1.011	4.17	3.47	3.12 °L	265	0
Author: Első Oladi Sörfőzde Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 12:24 PM Notes: 500 g sour cherries and 500 g raspberries added to secondary.
Awesome Recipe	Sweet Stout	5.5 Gallons	1.047	1.015	4.18	16.47	50 °L	265	0
Author: Becky G Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 2/19/2020 6:37 PM Notes:
A	Munich Dunkel	9.5 Litres	1.041	1.008	4.31	26.17	15.48 °L	265	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 4:20 PM Notes:
American Palé Ale	American Pale Ale	340 Litres	1.043	1.011	4.21	29.65	6.01 °L	265	0
Author: diegolboso Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 2:16 PM Notes:
Berliner Weiss 1	American Light Lager	13 Litres	1.04	1.008	4.3	4.18	3 °L	265	0
Author: Chimayx Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 9:24 AM Notes: acidification du mout refroidi à 48° objectif ph: 3.2-3.3 ensemencement avec:
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