Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Birthday Keg	American IPA	5.5 Gallons	1.067	1.016	6.69	38.88	4.77 °L	305	0
Author: SBuzby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 4:59 AM Notes:
IPA	American IPA	19 Litres	1.066	1.015	6.72	70.86	9.05 °L	305	0
Author: Boil Size: 23.65 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 7:00 PM Notes:
Sunday Saison	Witbier	19 Litres	1.056	1.005	6.68	0	3.71 °L	305	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 1:36 PM Notes:
Seersucker	No Profile Selected	150 Gallons	12.839	-0.003	6.81	0	2.93 °L	305	0
Author: Jemassey9 Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 91 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 11:57 AM Notes:
Awesome Recipe	American IPA	6.5 Gallons	1.067	1.016	6.72	0	12.67 °L	305	0
Author: Mikewvoigt Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2022 7:16 PM Notes:
Chodus Snooperandi	American IPA	2.7 Gallons	1.067	1.015	6.76	70.48	12.46 °L	305	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 3:01 PM Notes:
American IPA	American IPA	5.5 Gallons	1.07	1.019	6.64	48.72	14.41 °L	305	0
Author: dacomfort Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2021 6:54 PM Notes: Solid fermentation 18 hrs after pitching
Oatmeal Stout 2020	Oatmeal Stout	5.5 Gallons	1.062	1.012	6.6	0	30.47 °L	305	1
Author: Tophoo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 7:42 PM Notes:
YIYI	Belgian Dubbel	20 Litres	1.062	1.011	6.77	22.8	10.08 °L	305	0
Author: Rolling Rola Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 1:09 AM Notes:
Jungle Fury - Wheat VA	Specialty IPA: New England IPA	40 Litres	1.068	1.017	6.67	20.08	4.97 °L	305	0
Author: Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.246 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 1:18 PM Notes: Commencer avec 50L dans la cuve d'empatage Rincer avec 15L d'eau à 75°c Utiliser de la S33 ou S04 en fonction des stock, un sachet de chaque c'est stylé aussi. Mettre les premiers DH de 200g dans le fermenteur en même temps que la levure.
Bock	Dunkles Bock	5.5 Gallons	1.066	1.014	6.76	25.95	17.26 °L	305	0
Author: hornyfrog17 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 11:55 PM Notes:
Oatmeal Stout	American Porter	5.5 Gallons	1.073	1.022	6.73	111.38	35.06 °L	305	1
Author: Ryan Wessley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 8:34 PM Notes:
Waves Wannabe	No Profile Selected	5.5 Gallons	1.061	1.01	6.7	83.13	4.25 °L	305	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 6:02 PM Notes:
CIPA	American IPA	19 Litres	1.062	1.01	6.71	67.34	3.53 °L	305	0
Author: Boil Size: 24.4 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 9:35 AM Notes: https://beerandbrewing.com/recipe-cold-ipa-recipe-from-wayfind/ Mash Schedule: 60 C for 45 min 70 C for 30 min 72 C for 10 min 76 C for 10 min Ferment at 18 C
NPA-2	Specialty IPA: New England IPA	13 Gallons	1.06	1.01	6.67	101.37	5.62 °L	305	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2019 2:39 PM Notes: Brew Sunday 2L starter with 2 packs 14 Gal for dough-in 5gal of spare water 24 Hours - 1.020 48 Hours - 1.018 72 Hours - 1.014 4 Days - 1.012 5 Days - 1.010 Initial - Gravity of 1.016 - 0 PSI 1.016 - Terminal - 10 PSI Terminal-30 deg - Build to 15 PSI Carbonate through stone at 30 deg 12PSI 0 - 48 Hours - 80deg 48 hours - 1.018 - 90 deg (48-72 hours) 1.016-1.010 - 90 deg (Day 3-7) 1.010 - 70 deg day 8 Sunday night 50 deg day 9 40 deg for 12 hours (Day 10) 30 deg for 24 hours (Day 11-13 Carb at 12psi (9psi head pressure) - Day - 11-13 Dry Hop at 48 hours (Tuesday Night) Dry Hop after 5 Days (Friday Night)
Porter	American Porter	23 Litres	1.062	1.011	6.71	19.13	49.82 °L	305	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 12:12 AM Notes:
Kveik Stout	American Porter	3 Gallons	1.062	1.011	6.65	36.46	39.62 °L	305	0
Author: ryan_dubya Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 2:20 AM Notes:
Awesome Recipe	American Light Lager	3 Gallons	1.059	1.007	6.78	0	2.92 °L	305	0
Author: dannydgouinjr@ymail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 11:22 PM Notes:
St - 1	Sweet Stout	12 Gallons	1.082	1.03	6.76	18.64	50 °L	305	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2019 5:04 PM Notes: 24 hours - 1.046 48 Hours - 1.036 72 Hours - 1.032 4 Days - 1.030 5 gal Cold Brew 4oz of coffee in 16oz of Water for 24 hours stay refrigerated for 48 hours then add to keg. 5 gal 195deg pour over 2oz of coffee for 16 oz of water the refrigerate for 72 hours
NEIPA	American IPA	6.5 Gallons	1.066	1.015	6.73	74.9	3.91 °L	305	0
Author: Brettbrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 9:58 PM Notes:
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