Homebrew Beer Recipes

Page 11101 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
En öl I Solen	Kölsch	4 Litres	1.049	1.009	5.16	23.7	3.79 °L	396	1
Author: sidestep Boil Size: 4.5 Litres Boil Time: 15 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 3:46 PM Notes: Imitating this recipe: https://learn.kegerator.com/summer-kolsch-recipe/
League Casa Cerveza Variant	International Pale Lager	48 Litres	1.051	1.011	5.16	24.53	5.05 °L	396	0
Author: Hughmama Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 87 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 11:43 AM Notes: We rule 87% efficiency Pre boil gravity 1.044 at 67C = 1.060 57l in the boil pot 42l in fermenter at 1.058 - added 6l of water to make 48l at 1.050
Viena Lager	Vienna Lager	40 Litres	1.05	1.01	5.15	25.86	12.94 °L	396	0
Author: breezehop Boil Size: 48.25 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 2:44 PM Notes:
Neipa	American IPA	47 Litres	1.063	1.024	5.18	0	4.48 °L	396	0
Author: buenos amigos beer Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 2:15 PM Notes:
Waggin' Trails English Pale Ale	Best Bitter	5 Gallons	1.05	1.01	5.22	33.22	8.56 °L	396	0
Author: Yeast_Whisperer Boil Size: 6.86 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.41 psi Creation Date: 10/15/2023 5:43 PM Notes: ## PRIOR to BREW DAY - Attach torpedo buoy with filter attachment to *fermentation* keg - Attach torpedo buoy with filter attachment to *serving* keg - Fill *fermentation* keg with Starsan then transfer Starsan to *serving* keg - Fill *serving* keg 99.99% full with Starsan (tip and inject Starsan until water escapes from gas QD) - Collect 11 gallons RO water for brew day - Mill grains (mill all grains together, don't separate) ##Yeast Starter - None. Use dry yeast (2 packets) - **Start with *empty* MLT** - Fill HLT with 6 or more gallons of strike water and heat to strike temp of 174 degrees (F) - Transfer 3.5 gallons of strike water to MLT, then **CLOSE MASH TUN VALVE** (to ensure no mash water goes back to HLT) - **Turn off power to HLT** (until sparge water is added) - Add mash salts/acid, then dough in and stir - Add a drop or two of lactic acid to sparge water - After stirring, add remaining sparge water to HLT (*temporarily reserving 1 gallon in case needed to cool down mash*) and set temp to 155 degrees. - Begin recirc when HLT is at temp. ##BOIL - No kettle salts - Boil timer settings: nE = 4, t1=75, t2=30, t3=25, t4=10 - Use *stainless/tubular* hop spider to contain hop residue - When there are 25 minutes left in the boil sanitize Tilt hydrometer and rehydrate the Irish moss with just enough RO water to cover it) - **When *fermentation* keg is around 1/3 full, add Fermcap-S drops** (don't add yeast yet) - Put sanitized Tilt hydrometer into fermenter - Fill keg to just above the weld, securely attach lid ##FERMENTATION - Cool wort to 64 degrees (F) - Sprinkle dry yeast directly onto cooled wort (no need to oxygenate when using dry yeast) - Attach blow-off tube to pressure relief valve of fermentation keg - Put other end of tube into flask filled partially with Starsan - After 48-72 hours, remove blowoff tube, replace pressure relieve valve, connect fermentation keg to serving keg, connect spunding valve to serving keg filled with Starsan connected in turn to a 5-gallon bucket (to replace Starsan with purge CO2) - Start ramp of fermentation temp from 68 to 80 degrees over 7 days - - Pressurize kegs to 17 psi and set spunding valve to 17 psi - **STC-1000+ Settings** SP0=64, dh0=48 (2 days) SP1=68, dh1=72 (3 days) SP2=68, dh2=168 (7 days) SP3=80, dh3=24 (1 day) SP4=33, dh4=0 ##PACKAGING - Prepare and 'Inject' Gelatin (without any oxygen) into the serving keg - Ramp down temp to 33 degrees over 1 day - Pressurize serving keg to 2.4 psi - Do a closed/pressurized transfer to serving keg (to get beer off yeast) - Hold serving keg at 33 degrees for 3-4 days - After cold conditioning, set keezer pressure to 6 psi of CO2 -Target = 1.5 volumes of CO2 at 43 degrees (F) ##Resources Based on Saddle Mountain Brewing Co. Trail Dragger Clandestine Clone Recipe https://jansson.us/mashcalculator.html J/K = 5238.113783265638 (MLT Heat Capacity) W/K = 1.5185259701036913 (Heat Loss Coefficient)
Rocky Racoon Honey Lager	American Lager	5.5 Gallons	1.054	1.014	5.22	28.21	3.07 °L	396	1
Author: Jojo Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 1/8/2023 2:34 AM Notes:
Moctoberfest	Märzen	5 Gallons	1.053	1.013	5.2	0	13.35 °L	396	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2022 6:23 PM Notes:
ESB	No Profile Selected	220 Gallons	14.996	5.426	5.21	23.46	15.53 °L	396	0
Author: adlarbrew89 Boil Size: 252 Gallons Boil Time: 60 Boil Gravity: 14.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2022 2:24 PM Notes:
Experimental West Coast IPA	American IPA	23 Litres	1.049	1.009	5.22	71.76	5.08 °L	396	1
Author: zardoz90 Boil Size: 27.36 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 4:26 AM Notes:
128 Keller Pils B1	No Profile Selected	347 Gallons	12.903	3.333	5.14	0	3.06 °L	396	0
Author: lostcook Boil Size: 372 Gallons Boil Time: 70 Boil Gravity: 12.1 Efficiency: 96 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 10:19 PM Notes:
Punk Ipa Clone	American Pale Ale	42 Litres	1.051	1.011	5.2	79.94	5.75 °L	396	0
Author: Diogo Longo Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 2:22 PM Notes:
La Rubita	International Amber Lager	20 Litres	1.051	1.012	5.18	0	8.09 °L	396	0
Author: Pablo_ramos86 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 5:12 PM Notes:
Pilsen Hop Later	Light American Lager	22 Litres	1.051	1.011	5.25	7.91	4.75 °L	396	0
Author: Boil Size: 27.2 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 11:53 PM Notes:
PDX Helles	Munich Helles	5.5 Gallons	1.053	1.013	5.22	18.86	3.55 °L	396	0
Author: dallascarnahan Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 9:23 PM Notes:
Vienna	Vienna Lager	5 Gallons	1.054	1.014	5.22	27.77	6.29 °L	396	0
Author: dkiernoziak Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 2/12/2020 4:40 PM Notes:
Julemandens Favoritt	International Amber Lager	25 Litres	1.05	1.01	5.19	33.02	12.3 °L	396	0
Author: BrewChef Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 9:13 PM Notes: Vi trenger 470 milliarder celler. Gjæres på 9c i 10 dager, kjør så temperaturen opp til 15c via en økning på 1c pr døgn. La stå på 15c til ferdig (21 dager)
English Porter	Brown Porter	5 Gallons	1.052	1.013	5.19	0	40.71 °L	396	0
Author: Daniel LoPilato Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 10:07 PM Notes:
IPA OliBeer	English IPA	22 Litres	1.053	1.013	5.23	0	12.29 °L	396	0
Author: OliBeer Homebrew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 1:51 PM Notes:
Awesome Recipe	American Brown Ale	10 Gallons	1.05	1.01	5.16	0	26.39 °L	396	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 6:12 PM Notes:
Brew 2	English Porter	12 Litres	1.053	1.014	5.18	29.4	50 °L	396	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 40 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 3:36 PM Notes:
« First ‹ Previous 11097 11098 11099 11100 11101 11102 11103 11104 11105 Next › Last »							Page 11101 of 16,375 20 Recipes of 327,499