Brew Log History
Target 27°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Rakau20 g Rakau Hops |
|
Pellet |
9.1 |
Boil
|
20 min |
11.97 |
16.7% |
|
20 g |
Rakau20 g Rakau Hops |
|
Pellet |
9.1 |
Boil
|
5 min |
3.94 |
16.7% |
|
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
7.7 |
Boil
|
5 min |
3.34 |
16.7% |
|
50 g |
Mandarina Bavaria50 g Mandarina Bavaria Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
41.7% |
|
10 g |
Rakau10 g Rakau Hops |
|
Pellet |
9.1 |
First Wort
|
0 min |
10.87 |
8.3% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
67 °C |
65 °C |
60 min |
|
5 L |
|
Batch Sparge |
-- |
75 °C |
-- |
Priming
|
Method: dextrose
Amount: 224 g
Temp: 20 °C
CO2 Level: 2.9 Volumes |
Target Water Profile
Noosa tap
"Farmhouse" Saison beer recipe by Brewer #335625. BIAB, ABV 5.99%, IBU 30.13, SRM 4.45, Fermentables: (Atlas Latrobe, Vienna Schooner, Flaked Wheat, Sour Grapes Malt Acid) Hops: (Rakau, Mandarina Bavaria) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-24 09:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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