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Farmhouse

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Wednesday October 21st 2020

Original Gravity:

1.052

Final Gravity:

1.007

ABV (standard):

6.0%

IBU (tinseth):

30.1

SRM (morey):

4.5

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 27°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	Voyager Craft Malt - Atlas Latrobe4.6 kg Atlas Latrobe	37.6	2.03	78.6%
0.70 kg	Voyager Craft Malt - Vienna Schooner0.7 kg Vienna Schooner	36	6.09	12%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	5.1%
0.25 kg	Gladfield - Sour Grapes Malt Acid0.25 kg Sour Grapes Malt Acid	12.4	2.03	4.3%
5.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Rakau20 g Rakau Hops	Pellet	9.1	Boil	20 min	11.97	16.7%
20 g	Rakau20 g Rakau Hops	Pellet	9.1	Boil	5 min	3.94	16.7%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	7.7	Boil	5 min	3.34	16.7%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	10	Dry Hop	5 days		41.7%
10 g	Rakau10 g Rakau Hops	Pellet	9.1	First Wort	0 min	10.87	8.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Rakau (Pellet) 50 g Rakau (Pellet) Hops	26.78	41.7%
20 g	Mandarina Bavaria (Pellet) 20 g Mandarina Bavaria (Pellet) Hops	3.34	16.7%
50 g	Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops		41.7%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	67 °C	65 °C	60 min
5 L		Batch Sparge	--	75 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Gypsum		Water Agt	Mash	--
2.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	--

Yeast

The Yeast Bay - Saison Blend II

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	20 - 27 °C	Starter:	Yes
Fermentation Temp:	27 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 224 g Temp: 20 °C CO₂ Level: 2.9 Volumes

Target Water Profile

Noosa tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
47.4	5	17	57.4	57.9	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2021-01-24 09:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Farmhouse

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