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Farmhouse

157 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday October 21st 2020
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OG: 1.050 FG: 1.005 ABV: 5.9% IBU: 30

1.052
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Voyager Craft Malt - Atlas Latrobe4.6 kg Atlas Latrobe 37.6 2.03 78.6%
0.70 kg Voyager Craft Malt - Vienna Schooner0.7 kg Vienna Schooner 36 6.09 12%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 5.1%
0.25 kg Gladfield - Sour Grapes Malt Acid0.25 kg Sour Grapes Malt Acid 12.4 2.03 4.3%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Rakau20 g Rakau Hops Pellet 9.1 Boil 20 min 11.97 16.7%
20 g Rakau20 g Rakau Hops Pellet 9.1 Boil 5 min 3.94 16.7%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 7.7 Boil 5 min 3.34 16.7%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 10 Dry Hop 5 days 41.7%
10 g Rakau10 g Rakau Hops Pellet 9.1 First Wort 0 min 10.87 8.3%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash 0 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
The Yeast Bay - Saison Blend II
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 27 °C
Starter:
Yes
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 224 g       Temp: 20 °C       CO2 Level: 2.9 Volumes
 
Target Water Profile
Noosa tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47.4 5 17 57.4 57.9 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 67 °C 65 °C 60 min
5 L Batch Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.8 L) 38.8
Mash volume with grains (equipment estimates 41.7 L) 42.6
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26 L) 25
Total: 38.8  
Equipment Profile Used: System Default
"Farmhouse" Saison beer recipe by Brewer #335625. BIAB, ABV 5.99%, IBU 30.13, SRM 4.45, Fermentables: (Atlas Latrobe, Vienna Schooner, Flaked Wheat, Sour Grapes Malt Acid) Hops: (Rakau, Mandarina Bavaria) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-01-24 09:45 UTC