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Aubrey Dubbel bruin

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 10072 calories (Per 18L)
Carbs: 1041.7 g (Per 18L)

Created: Sunday April 25th 2021

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

23.1

EBC (ebcmorey):

53.5

Mash pH

5.4

Cost €

18.25

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.83 kg	Belgian - Pale Ale4.83 kg Pale Ale	1.52 € / kg 7.34 €	38	7.58	72.5%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	2.00 € / kg 1.00 €	37	65.22	7.5%
0.78 kg	Honey0.782 kg Honey - (late boil kettle addition)	3.40 € / kg 2.66 €	35	3.84	11.7%
0.45 kg	Belgian - Chocolate0.45 kg Chocolate	2.00 € / kg 0.90 €	30	905.81	6.8%
0.10 kg	Viking - Caramel 600 (225L)0.1 kg Caramel 600 (225L)	2.00 € / kg 0.20 €	35	598.93	1.5%
6.66 kg / 12.10 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	0.01 € / g 0.25 €	Leaf/Whole	3.75	Boil	90 min	4.69	21.7%
10 g	Kent Goldings10 g Kent Goldings Hops	0.07 € / g 0.70 €	Pellet	5	Boil	90 min	2.75	8.7%
30 g	Tettnanger30 g Tettnanger Hops	0.01 € / g 0.30 €	Pellet	4.5	Boil	90 min	7.43	26.1%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	0.01 € / g 0.15 €	Leaf/Whole	3.75	Boil	30 min	2.02	13%
15 g	Kent Goldings15 g Kent Goldings Hops	0.07 € / g 1.05 €	Pellet	5	Boil	30 min	2.96	13%
20 g	Tettnanger20 g Tettnanger Hops	0.01 € / g 0.20 €	Leaf/Whole	4.5	Boil	30 min	3.23	17.4%
115 g / 2.65 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
40 g	Hallertau Mittelfruh (Leaf/Whole)	0.01 € / g 0.40 €	6.71	34.7%
25 g	Kent Goldings (Pellet) 25 g Kent Goldings (Pellet) Hops	0.07 € / g 1.75 €	5.71	21.7%
30 g	Tettnanger (Pellet) 30 g Tettnanger (Pellet) Hops	0.01 € / g 0.30 €	7.43	26.1%
20 g	Tettnanger (Leaf/Whole) 20 g Tettnanger (Leaf/Whole) Hops	0.01 € / g 0.20 €	3.23	17.4%
115 g / 2.65 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.3 L	Eenstaps 67	Infusion	--	67 °C	75 min
7 L	Spoelen	Fly Sparge	--	80 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	7 Grams	Cost:	0.50 € / g 3.50 €
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

3.50 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 6.86 g/l

Target Water Profile

Meerbusch Trinkwasser (Drinking Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	16	12	36	73	314
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

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Brews

Public: Yup, Shared
Last Updated: 2021-04-26 06:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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