Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
29 g |
Citra29 g Citra Hops |
|
Pellet |
13.8 |
Boil at 100 °C
|
60 min |
45.93 |
11.7% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
13.8 |
Boil
|
10 min |
8.61 |
6.1% |
|
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
7.93 |
6.1% |
|
44 g |
Citra44 g Citra Hops |
|
Pellet |
13.8 |
Whirlpool
|
0 min |
13.2 |
17.8% |
|
44 g |
Simcoe44 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
0 min |
12.15 |
17.8% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
20.2% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
0 days |
|
20.2% |
|
247 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Infusion |
65 °C |
65 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
25 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 1.91 bar
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
"American IPA" American IPA beer recipe by Matt 788. BIAB, ABV 6%, IBU 87.83, SRM 4.09, Fermentables: (Extra Pale Maris Otter) Hops: (Citra, Simcoe) Other: (Whirlfloc, Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-25 21:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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