|
Big Basin Amber
|
American Amber Ale
|
2.75 Gallons |
1.055 |
1.01 |
5.79 |
39.49 |
14.65 °L
|
320 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 |
Creation
Date: 11/3/2020 10:53 PM |
| Notes: |
|
|
Opa's Lederhosen Oktoberfest
|
Oktoberfest |
465 Gallons |
1.056 |
1.012 |
5.83 |
13.99 |
7.5 °L
|
320 |
0 |
|
|
|
| Boil
Size: 470.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 5:27 PM |
| Notes: |
|
|
JUICY NEIPA
|
English IPA
|
21 Litres |
1.061 |
1.017 |
5.79 |
36.03 |
5.69 °L
|
320 |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 2:04 PM |
| Notes: 105g priming sugar |
|
|
Beer Engine ESB Recipe
|
Extra Special/Strong Bitter (ESB)
|
2.5 Gallons |
1.059 |
1.015 |
5.79 |
43.13 |
14.16 °L
|
320 |
1 |
|
|
|
| Boil
Size: 3.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 4/11/2023 10:33 PM |
| Notes: |
|
|
MARZEN
|
Märzen
|
5.5 Gallons |
1.057 |
1.012 |
5.85 |
24.09 |
8.42 °L
|
320 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2022 7:08 PM |
| Notes: |
|
|
Mott's Cider
|
Common Cider
|
3.79 Litres |
1.045 |
1 |
5.88 |
0 |
0 °L
|
320 |
0 |
|
|
|
| Boil
Size: 14.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2022 5:22 PM |
| Notes: |
|
|
First One
|
American Light Lager
|
4 Gallons |
1.055 |
1.01 |
5.82 |
22.73 |
4.36 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 5/18/2022 2:24 AM |
| Notes: |
|
|
White Knuckle Wheat
|
Weissbier
|
35 Gallons |
1.051 |
1.007 |
5.85 |
11.51 |
3.18 °L
|
320 |
0 |
|
|
Author:
|
|
SnowyRangeBrewery
|
|
| Boil
Size: 42 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 6:02 AM |
| Notes: |
|
|
Summers Beer
|
American Pale Ale
|
5 Gallons |
1.059 |
1.014 |
5.87 |
35.24 |
7.54 °L
|
320 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2021 9:25 PM |
| Notes: |
|
|
Vienna Gold IPA
|
American IPA
|
5 Litres |
1.058 |
1.014 |
5.81 |
39.39 |
8.83 °L
|
320 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dme |
Priming Amount: 40.8 g |
Creation
Date: 2/9/2021 10:08 PM |
| Notes: |
|
|
White Beer
|
American Wheat Beer
|
80 Gallons |
1.059 |
1.015 |
5.84 |
0 |
4.11 °L
|
320 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 9:44 PM |
| Notes: |
|
|
Scottish Export Viking Malt
|
Scottish Export
|
80 Litres |
1.058 |
1.014 |
5.8 |
37.95 |
15.66 °L
|
320 |
0 |
|
|
|
| Boil
Size: 105.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 55 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 10:55 PM |
| Notes: |
|
|
Saison
|
Saison
|
6 Gallons |
1.054 |
1.009 |
5.85 |
20.32 |
10.1 °L
|
320 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 7:24 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
20 Litres |
1.054 |
1.01 |
5.8 |
27.36 |
8.28 °L
|
320 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 1:53 PM |
| Notes: |
|
|
Euro Pilsner
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.009 |
5.81 |
6.05 |
3.6 °L
|
320 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 8:44 PM |
| Notes: |
|
|
KC Porter
|
American Porter
|
5.25 Gallons |
1.058 |
1.014 |
5.81 |
30.48 |
32.48 °L
|
320 |
0 |
|
|
|
| Boil
Size: 5.9375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 6:42 PM |
| Notes: |
|
|
Biere De Ghost V3
|
No Profile Selected |
5.5 Gallons |
1.044 |
1 |
5.81 |
30.14 |
3.52 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 2:22 PM |
| Notes: |
|
|
Remains Of Summer III
|
Specialty IPA: Red IPA
|
21 Litres |
1.059 |
1.015 |
5.82 |
69.41 |
15.9 °L
|
320 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 11:57 AM |
| Notes: |
|
|
IPA 5-30-19
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.8 |
37.55 |
7.26 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 2:49 AM |
| Notes: |
|
|
Simple Irish Red
|
Irish Red Ale
|
21 Litres |
1.06 |
1.015 |
5.87 |
22.21 |
16.64 °L
|
320 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 10:08 AM |
| Notes: |
|
|
|
|