Homebrew Beer Recipes

Page 11103 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
5th Barrel RIS	Russian Imperial Stout	5.5 Gallons	1.143	1.04	13.45	0	50 °L	329	0
Author: williebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.262 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 3:08 AM Notes: Yeast grown up in a batch of Coffee Stout
Saison Of The Rye	Saison	3 Gallons	1.102	1.017	11.27	25.83	35.46 °L	329	0
Author: Boil Size: 4.49 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 6:32 PM Notes:
Super Strong Scotch Ale (High ABV Challenge)	Wee Heavy	3 Gallons	1.138	1.004	17.55	0	19.33 °L	329	0
Author: Jacob Melby Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 4:01 PM Notes:
Warley Bine	American Barleywine	22 Litres	1.116	1.025	11.92	82.88	26.32 °L	329	0
Author: davidt Boil Size: 29.8 Litres Boil Time: 120 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 3:32 PM Notes:
California Common	California Common	20 Litres	1.102	1.02	10.68	52.6	20.04 °L	329	0
Author: travipross Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 2:15 AM Notes:
Imperial Stout 3	Imperial Stout	1 Gallons	1.105	1.021	11	53.94	50 °L	329	0
Author: J-Ho Boil Size: 1.25 Gallons Boil Time: 15 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2022 2:00 PM Notes: Perfect.
The Tripliny	American IPA	5.5 Gallons	1.101	1.018	10.98	154.22	7.87 °L	329	1
Author: Growl_R Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 9:58 PM Notes:
2021 Wort Share Showdown	No Profile Selected	5 Gallons	1.12	1.03	11.82	0	8.19 °L	329	0
Author: fkrekeler@comcast.net Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2021 10:33 PM Notes:
Awesome Recipe	No Profile Selected	310 Gallons	1.126	1	16.55	0	0 °L	329	0
Author: Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 1:56 PM Notes:
Imperial Braggot	No Profile Selected	11 Gallons	1.103	1.004	12.95	37.64	36.11 °L	329	0
Author: Vesko Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 15 psi Creation Date: 3/4/2021 7:25 PM Notes: 1. In 0.5 gal boil 1 lemon's peels, 1 orange's peels, 1 squeezed orange and three tea bags of English breakfast tea. Steep for 30 mins. 2. Mash the grains and hops like a regular beer. 3. At flame out add all from #1 as well as all the honey. 4. Chill and pitch the D47 yeast. 5. Ferment and measure ABV. Mine stuck at 1.036 so I added the Red Star champagne yeast to finish to 1.004. 6. Transfer to a used oak barrel and age for 5 months. 7. Transfer to a keg and carbonate. Store and serve under 15 psi at 36F.
Awesome Recipe	Russian Imperial Stout	2.5 Gallons	1.116	1.025	12	56.12	50 °L	329	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 9:19 AM Notes:
Midgard	Braggot	12 Litres	1.11	1.027	10.99	10.4	17.18 °L	329	0
Author: TacoToast Boil Size: 13.86 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 5:54 PM Notes: Doel is om kastanje honing te gaan gebruiken. Waarschijnlijk kan bij de 1e brew alleen maar bloemen honing worden gebruikt.
Stout V.2	Imperial Stout	6.25 Gallons	1.133	1.049	10.99	28.9	48.12 °L	329	0
Author: grassfeeder Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2020 7:37 PM Notes:
Birthday Stout	No Profile Selected	15 Litres	1.127	1.04	11.45	29.16	50 °L	329	0
Author: NickC94 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 5/27/2020 6:22 PM Notes:
New Stout	Imperial Stout	265 Gallons	25.648	4.158	12.12	0	50 °L	329	0
Author: cyclopath Boil Size: 275 Gallons Boil Time: 120 Boil Gravity: 25.4 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 12:50 PM Notes:
Double Scotch	Scottish Heavy 70/-	18 Litres	1.108	1.021	11.36	33.5	37.7 °L	329	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 8:10 AM Notes:
XAROPE DE MALTE BASE 1L	No Profile Selected	1 Litres	1.205	1.059	25.98	0	12.09 °L	329	0
Author: Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 5:28 PM Notes:
Awesome Recipe	American Light Lager	1 Gallons	1.105	1.001	13.61	0	4.5 °L	329	0
Author: Dreggz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 2:23 AM Notes:
Chocolate Beershoot	No Profile Selected	10 Litres	1.123	1.028	12.41	64.63	50 °L	329	0
Author: Wennersborgs Broggeri Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 8:13 PM Notes: Dry yeast 22 g
Golden Ale	American Pale Ale	150 Litres	1.098	1.001	12.64	0	45.55 °L	329	0
Author: cathairs420 Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2018 7:12 AM Notes: SG 18/11/2018 1.045 SG 23/11/2018 1.017 SG 27/11/2018 1.012 SG 28/11/2018 1.013 Pitched at 30 degrees
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