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Chocolate Beershoot

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 72% (brew house)
Source: WB
Calories: 383 calories (Per 330ml)
Carbs: 36.9 g (Per 330ml)

Created: Friday December 14th 2018

Original Gravity:

1.123

Final Gravity:

1.028

ABV (standard):

12.4%

IBU (tinseth):

64.6

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Finland - Pale Ale Malt4.5 kg Pale Ale Malt	36	2	77.6%
0.50 kg	Finland - Chocolate Malt0.5 kg Chocolate Malt	31	338	8.6%
0.20 kg	United Kingdom - Roasted Barley0.2 kg Roasted Barley	29	550	3.4%
0.20 kg	American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	3.4%
0.20 kg	United Kingdom - Malted Naked Oats0.2 kg Malted Naked Oats	33	1.3	3.4%
0.20 kg	Finland - Wheat Malt0.2 kg Wheat Malt	38	2	3.4%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Magnum18 g Magnum Hops	Leaf/Whole	14.1	Boil at 100 °C	60 min	43.98	23.1%
40 g	Fuggles40 g Fuggles Hops	Leaf/Whole	5	Boil	15 min	17.2	51.3%
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	5	Boil	5 min	3.45	25.6%
78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Magnum (Leaf/Whole) 18 g Magnum (Leaf/Whole) Hops	43.98	23.1%
60 g	Fuggles (Leaf/Whole) 60 g Fuggles (Leaf/Whole) Hops	20.65	76.9%
78 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	--	62 °C	60 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry yeast 22 g

Last Updated and Sharing

192

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Brews

Public: Yup, Shared
Last Updated: 2018-12-15 06:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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