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Imperial Stout 3

Method: Extract
Style: Imperial Stout
Boil Time: 15 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: J-Ho
Calories: 349 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)

Created: Sunday November 6th 2022

Original Gravity:

1.105

Final Gravity:

1.021

ABV (standard):

11.0%

IBU (tinseth):

53.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 oz	Briess - DME Golden Light16 oz DME Golden Light	44.6	4	30.8%
6 oz	Dry Malt Extract - Munich6 oz Dry Malt Extract - Munich	42	8	11.5%
16 oz	American - Pale 6-Row16 oz Pale 6-Row	35	1.8	30.8%
38 oz / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	American - Special Roast4 oz Special Roast	33	50	7.7%
3 oz	American - Roasted Barley3 oz Roasted Barley	33	300	5.8%
3 oz	Weyermann - Chocolate Rye3 oz Chocolate Rye	29.9	240	5.8%
2 oz	Belgian - Special B2 oz Special B	34	115	3.8%
2 oz	American - Midnight Wheat Malt2 oz Midnight Wheat Malt	33	550	3.8%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	CTZ0.5 oz CTZ Hops		Pellet	15.5	Boil	15 min	53.94	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops		53.94	100%
0.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Baking Soda		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.57 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Perfect.

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-05 16:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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