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warley bine

Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 29.8 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 65% (ending kettle)
Hop Utilization: 92%
Calories: 360 calories (Per 330ml)
Carbs: 33.8 g (Per 330ml)

Created: Monday July 24th 2023

Original Gravity:

1.116

Final Gravity:

1.025

ABV (standard):

11.9%

IBU (tinseth):

82.9

SRM (morey):

26.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.46 kg	United Kingdom - Maris Otter Pale5.46 kg Maris Otter Pale	38	3.75	44.1%
5.46 kg	German - Vienna5.46 kg Vienna	37	4	44.1%
0.34 kg	German - CaraAroma0.34 kg CaraAroma	34	130	2.7%
0.56 kg	German - CaraMunich III0.56 kg CaraMunich III	34	57	4.5%
0.12 kg	German - Chocolate Rye0.12 kg Chocolate Rye	31	240	1%
0.43 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	3.5%
12.37 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Nugget60 g Nugget Hops	Pellet	14	Boil	60 min	64.87	37.5%
50 g	Chinook50 g Chinook Hops	Pellet	13	Aroma	5 min	10.01	31.3%
50 g	Amarillo50 g Amarillo Hops	Pellet	10.4	Aroma	5 min	8.01	31.3%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Nugget (Pellet) 60 g Nugget (Pellet) Hops	64.87	37.5%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	10.01	31.3%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	8.01	31.3%
160 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Strike	73 °C	65 °C	90 min
13 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 18 °C

Yeast

Mainiacal Yeast Labs - Ebbegarden Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	27 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 299 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

marchal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

152

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-06 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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