Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 L |
|
Infusion |
-- |
35 °C |
30 min |
|
|
|
Temperature |
-- |
52 °C |
10 min |
|
|
|
Temperature |
-- |
65 °C |
10 min |
|
|
|
Temperature |
-- |
69.5 °C |
50 min |
|
|
|
Temperature |
-- |
77 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30.71 ml |
Acetic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Cervejaria da Cuesta - Bocucatu, SP, Brazil
"XAROPE DE MALTE BASE 1L" No Profile Selected beer recipe by Danilo Reis. BIAB, ABV 25.98%, IBU 0, SRM 23.81, Fermentables: (Lager, Maris Otter, Dark Munich) Other: (Acetic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-02 18:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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