XAROPE DE MALTE BASE 1L - Beer Recipe - Brewer's Friend

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XAROPE DE MALTE BASE 1L

655 calories 69.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 liters (ending kettle volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Danilo Reis
Calories: 655 calories (Per 330ml)
Carbs: 69.5 g (Per 330ml)
Created: Friday August 2nd 2019
1.205
1.059
26.0%
0.0
23.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.60 kg United Kingdom - Lager0.6 kg Lager 38 2.24 60%
0.30 kg Muntons - Maris Otter0.3 kg Maris Otter 38 4.64 30%
0.10 kg German - Dark Munich0.1 kg Dark Munich 36 25.19 10%
1 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30.71 ml Acetic acid Water Agt Mash 1 hr.
 
Target Water Profile
Cervejaria da Cuesta - Bocucatu, SP, Brazil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion -- 35 °C 30 min
Temperature -- 52 °C 10 min
Temperature -- 65 °C 10 min
Temperature -- 69.5 °C 50 min
Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 3.9
Mash volume with grains 4.6
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6.7 L) 2
Boil off losses -5.7
Post boil volume (equipment estimates -3.7 L) 1
Estimated amount in fermentor 1
Total: 3.9  
Equipment Profile Used: System Default
"XAROPE DE MALTE BASE 1L" No Profile Selected beer recipe by Danilo Reis. BIAB, ABV 25.98%, IBU 0, SRM 23.81, Fermentables: (Lager, Maris Otter, Dark Munich) Other: (Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-02 18:24 UTC