Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber	American Amber Ale	5.5 Gallons	1.06	1.011	6.52	47.94	16.68 °L	399	2
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 10:20 PM Notes:
Mosquitos Malditos	American IPA	21 Litres	1.06	1.01	6.52	58.49	4.77 °L	399	0
Author: Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2025 5:54 PM Notes:
Idaho 7 Pale Ale	American Pale Ale	10.5 Gallons	1.062	1.012	6.54	37.56	7.19 °L	399	0
Author: B-rian Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 3:27 PM Notes:
Christmas	Winter Seasonal Beer	5.5 Gallons	1.065	1.016	6.46	26.06	32.95 °L	399	0
Author: collingsschedule@gmail.com Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 11:06 PM Notes:
Stout001	American Stout	600 Litres	1.062	1.012	6.52	10.95	35.49 °L	399	0
Author: k.maruyama@marugun.co.jp Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 81 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2023 1:59 AM Notes:
April-öl	Old Ale	50 Litres	1.066	1.016	6.56	20.85	11.24 °L	399	0
Author: Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 9:03 AM Notes:
KINDRAT Idaho 7 Cryo Single Hop IPA	Specialty IPA: New England IPA	330 Litres	15.751	3.733	6.52	15.03	3.93 °L	399	0
Author: Lisiy_cook Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 14.5 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 10:22 AM Notes:
Wet Hop IPA 2022	American IPA	6.75 Gallons	1.063	1.014	6.48	66.88	5.57 °L	399	0
Author: Screennamesarestupid Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 8:55 PM Notes:
DME Aged Brett Sour	Berliner Weisse	15 Gallons	1.063	1.014	6.45	0	4.11 °L	399	0
Author: JonoEarle Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 4:33 PM Notes:
1ª A IPA 21/03/2021	American IPA	22 Litres	1.052	1.002	6.51	57.62	8.2 °L	399	0
Author: tomashc Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 152.5 g Creation Date: 3/22/2021 5:34 PM Notes:
Chocolate Porter	Brown Porter	20 Litres	1.066	1.017	6.52	32.58	50 °L	399	2
Author: 4Jays Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 6:49 AM Notes:
Cerb - NEIPA	American IPA	100 Litres	1.067	1.018	6.53	75.67	8.15 °L	399	0
Author: Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 7:58 AM Notes:
Big Bastard	American Strong Ale	5.5 Gallons	1.065	1.015	6.52	118.37	17.36 °L	399	0
Author: CCriderWA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 2:28 PM Notes:
No.2 American IPA	American IPA	23 Litres	1.059	1.01	6.46	58.77	9.38 °L	399	1
Author: Matt_pendle@hotmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2020 2:14 PM Notes: FERMZILLA
Awesome Recipe	No Profile Selected	1 Gallons	1.066	1.017	6.52	0	5.89 °L	399	0
Author: doublemerlin Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 90 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 10:31 PM Notes:
Porter Face	Baltic Porter	6.4 Gallons	1.073	1.024	6.49	35.9	45.91 °L	399	1
Author: URTitterington Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: dme Priming Amount: 6 oz Creation Date: 10/17/2019 3:21 AM Notes: Brewed on 10/19/20. Target mash temp was 148-150. Ended up at 152 with no drop after about 70 minutes. I knew at this point the FG would be a little high, which it was. I added more bittering hops in the boil to compensate, resulting in a porter balanced between grain bitterness and hop bitterness. Two starters used. First was 300 ml then added another 1000 ml before pitching. Very active fermentation which pushed the limits of the blowoff hose. Bottled on 11/1. Ran short on DME. Needed 170g but only had 160g so I substituted the last 10 g with corn sugar. First taste on 11/15. Perfect carbonation. Medium/rich mouthfeel, Nice hop/grain balance for a porter, still leaning toward grain bitterness slightly. Not sweet at all. Head is very dark brown. I'm happy with this one.
New IPA England	English IPA	20 Litres	1.068	1.019	6.48	49.58	6.58 °L	399	0
Author: TPi Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 4:42 PM Notes: Changed chlorids/sulphates relations. Added rice hulls to mash, helps filtering, same reason raised mash water thickness to 3l/kg
Stout 1 2019	Dry Stout	21 Litres	1.066	1.017	6.51	22.1	45.93 °L	399	0
Author: mnowak Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 11:29 AM Notes:
Rauchbier	Classic Style Smoked Beer	214 Gallons	1.066	1.016	6.47	28.38	8.72 °L	399	0
Author: cosyp Boil Size: 272 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 1:34 PM Notes:
Baltic Porter	Baltic Porter	2.75 Gallons	1.061	1.011	6.54	29.23	23.44 °L	399	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 5:27 PM Notes:
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