Egil ale Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Egil ale

200 calories 19.8 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Sunday April 5th 2020
1.065
1.015
6.6%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Carapils1 kg Carapils 35 1.3 14.3%
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 85.7%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 0 min 100%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 68 °C
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Egil ale" No Profile Selected beer recipe by egil.selvag@gmail.com. All Grain, ABV 6.57%, IBU 0, SRM 4.53, Fermentables: (Carapils, Pale Ale) Hops: (Chinook)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-05 20:34 UTC
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