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Sabro-Lemonade Hazy Session IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bence Veszely
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Friday June 19th 2020

Breaking Bud

by dan tobin

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 64

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

Falcon's Gyre

by Maltose Falcons

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 64

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

70.8

SRM (morey):

6.0

Mash pH

5.5

Cost $

20.46

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.20 kg	United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale	$ 1.75 / kg $ 2.10	38	3.75	40%
0.80 kg	Finland - Vienna Malt0.8 kg Vienna Malt	$ 1.50 / kg $ 1.20	36	3	26.7%
0.60 kg	German - Caramel Pils0.6 kg Caramel Pils	$ 2.00 / kg $ 1.20	35	2.4	20%
0.40 kg	United Kingdom - Oat Malt0.4 kg Oat Malt	$ 3.70 / kg $ 1.48	28	2	13.3%
3 kg / $ 5.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Sabro10 g Sabro Hops	$ 0.10 / g $ 1.00	Leaf/Whole	14	Boil	60 min	36.42	15.4%
5 g	Chinook5 g Chinook Hops	$ 0.07 / g $ 0.33	Leaf/Whole	13	Boil	60 min	16.91	7.7%
10 g	Barth-Haas - Sabro10 g Sabro Hops	$ 0.10 / g $ 1.00	Leaf/Whole	14	Whirlpool	30 min	7	15.4%
10 g	Barth-Haas - Polaris10 g Polaris Hops	$ 0.08 / g $ 0.75	Leaf/Whole	21	Whirlpool	30 min	10.5	15.4%
30 g	Barth-Haas - Sabro30 g Sabro Hops	$ 0.10 / g $ 3.00	Leaf/Whole	14	Dry Hop	5 days		46.2%
65 g / $ 6.08

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Barth-Haas - Sabro (Leaf/Whole) 50 g Sabro (Leaf/Whole) Hops	$ 0.10 / g $ 5.00	43.42	77%
5 g	Chinook (Leaf/Whole) 5 g Chinook (Leaf/Whole) Hops	$ 0.07 / g $ 0.33	16.91	7.7%
10 g	Barth-Haas - Polaris (Leaf/Whole) 10 g Polaris (Leaf/Whole) Hops	$ 0.08 / g $ 0.75	10.5	15.4%
65 g / $ 6.08

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.5 L	Infusion	71 °C	67 °C	60 min
6 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 34 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
11 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

- yeastflow viking hotspur

Amount:	1 Each	Cost:	$ 8.40 / each $ 8.40
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 8.40 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 g/l

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	30	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-26 16:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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