|
Aravindh 2nd Brew
|
American IPA
|
20 Litres |
1.032 |
1.005 |
3.49 |
30.21 |
3 °L
|
316 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 3/6/2021 7:06 AM |
| Notes: |
|
|
Watney's Red Barrel XX
|
Strong Bitter
|
2.64 Gallons |
1.039 |
1.01 |
3.7 |
36.74 |
10.82 °L
|
316 |
0 |
|
|
|
| Boil
Size: 3.28 Gallons |
Boil Time: 105 |
Boil Gravity: 1.031 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 2:43 PM |
Notes: https://boakandbailey.com/2014/09/brewing-red-barrel-watneys-keg/
OG 1038 | FG 1009 | c.3.8% ABV | 30–32 IBU | 27 EBC
Pale malt 89%
Enzymic (acid?) malt 1%
Crystal malt (variable, for colour) 4.5%
Malt extract (in mash) 3%
Invert 3 (sugar, in boil) 2.5%
Hops – Fuggles (70%) Goldings (30%) to achieve 30–32 IBU. (Manual prescribes a blend of different growths to help maintain a consistent palate across batches.)
Water (all water used in the process) – 40 grains per gallon sulphates; 35 grains per gallon chlorides.
MASH at 158F (70c) for 1.5hrs; 1st sparge 175F (79.5c); 2nd sparge 160F (71c).
BOIL for 1h45m, with Invert 3 sugar, Irish Moss (1lb per 100 barrels – so, a teaspoon…) and Fuggles at 1h45m; Goldings at 15m.
Pitch yeast at 60F (15.5c) – Mortlake 114, or a blend of 114 and 118, in case you happen to have any handy; alternatively, a fairly neutral English ale yeast is probably best.
During fermentation, keep temperature below 69F (20.5c).
Warm condition for 8–12 days with dry hops (Goldings) at rate of 1oz per barrel (0.8g per gallon, we think); or use hop extract to achieve the equivalent. Add caramel at this stage if colour is off.
Prime with ‘liquid candy’ (sugar syrup?) to achieve 1.45 vols CO2 in final container.
---------------------------------------------------------------------------------------------
change the volume to 5.5 gallons while retaining the ABV and hoppiness targets
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|
|
COOPERS SPARKLING ALE - With A Partial Mash - 3.0% ABV
|
Standard/Ordinary Bitter
|
23 Litres |
1.031 |
1.009 |
3.01 |
0 |
4.59 °L
|
316 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2024 10:30 AM |
Notes: Conduct a Partial Mash as follows:
1.5Kg Pale Malt
0.25Kg of Carapils Malt
5.38 Litres of Mash Water at 67 degrees C for 60 minutes
Use 4.38 Litres of Batch Sparge Water (soak for 10 minutes)
Estimated size of wort from Partial Mash = 8.88 Litres
Then follow Coopers COOPERS SPARKLING ALE Recipe as written
https://www.diybeer.com/au/recipe/coopers-sparkling-ale.html
Result should be 23 litres ABV @ 3.0% instead of Coopers 5.8% for 23 litres |
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|
Mild
|
Dark Mild
|
22 Litres |
1.035 |
1.012 |
3.08 |
20.73 |
15 °L
|
316 |
1 |
|
|
|
| Boil
Size: 32.52 Litres |
Boil Time: 75 |
Boil Gravity: 1.029 |
Efficiency: 66 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 85.6 g |
Creation
Date: 10/12/2022 8:40 PM |
| Notes: |
|
|
Low Abv Saison
|
No Profile Selected |
2 Gallons |
1.032 |
1.004 |
3.66 |
32.63 |
3.12 °L
|
316 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 10:11 PM |
| Notes: |
|
|
English Bitter
|
German Leichtbier
|
23 Litres |
1.036 |
1.01 |
3.42 |
2.51 |
4.85 °L
|
316 |
1 |
|
|
|
| Boil
Size: 24.02 Litres |
Boil Time: 10 |
Boil Gravity: 1.034 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 38.7 g |
Creation
Date: 4/1/2022 2:52 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.03 |
1.008 |
2.98 |
0 |
3.37 °L
|
316 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 2:21 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
20 Litres |
1.037 |
1.009 |
3.63 |
22.74 |
4.3 °L
|
316 |
0 |
|
|
|
| Boil
Size: 32.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2021 9:13 PM |
| Notes: |
|
|
Libelula Pils
|
Classic American Pilsner
|
2000 Litres |
1.053 |
1.042 |
1.38 |
0 |
3.7 °L
|
316 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 6:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Bière de Garde
|
40 Litres |
1.039 |
1.013 |
3.42 |
0 |
5.06 °L
|
316 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 4:41 PM |
| Notes: |
|
|
Yellow Rose
|
No Profile Selected |
5.5 Gallons |
1.033 |
1.006 |
3.52 |
90.18 |
3.81 °L
|
316 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 5:25 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.015 |
1.003 |
1.6 |
0 |
8.22 °L
|
316 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2021 10:32 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1200 Litres |
1.036 |
1.009 |
3.5 |
0.36 |
2.91 °L
|
316 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 12:57 AM |
| Notes: |
|
|
Kveik Table Beer
|
No Profile Selected |
19 Litres |
1.033 |
1.009 |
3.19 |
25.52 |
3.63 °L
|
316 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 9:34 PM |
| Notes: |
|
|
SdaaaRecipes
|
No Profile Selected |
21 Litres |
1.016 |
1.004 |
1.53 |
55.5851 |
40 °L
|
316 |
0 |
|
|
|
| Boil
Size: 26.99 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/15/2019 2:03 AM |
| Notes: |
|
|
Grisette
|
Saison
|
5.5 Gallons |
1.038 |
1.011 |
3.51 |
37.85 |
2.55 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 10:21 PM |
| Notes: |
|
|
Fred
|
No Profile Selected |
22 Litres |
1.017 |
1 |
2.29 |
0 |
0.48 °L
|
316 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 9:04 AM |
| Notes: |
|
|
90 #3
|
Blonde Ale
|
550 Litres |
1.034 |
1.008 |
3.4 |
8.79 |
3.72 °L
|
316 |
2 |
|
|
|
| Boil
Size: 575 Litres |
Boil Time: N/A |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 5:56 AM |
| Notes: |
|
|
How The West Was Won
|
American IPA
|
5.5 Gallons |
1.038 |
1.01 |
3.68 |
92.97 |
6.48 °L
|
316 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 11:41 PM |
| Notes: |
|
|
Summer Saison
|
Saison
|
50 Litres |
1.033 |
1.007 |
3.41 |
47.2 |
5.86 °L
|
316 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 2:46 AM |
| Notes: |
|
|
|
|