Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.20 kg | German - Rye | 38 | 3.5 | 8% | |
1.98 kg | Belgian - Pilsner | 37 | 1.6 | 80% | |
0.30 kg | Belgian - Wheat | 38 | 1.8 | 12% | |
2.48 kg / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
Sparge | 65 °C | 75 min | ||
Starting Mash Thickness: 3 L/kg |
Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |