Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.20 kg | German - Rye | 38 | 3.5 | 8% | |
1.98 kg | Belgian - Pilsner | 37 | 1.6 | 80% | |
0.30 kg | Belgian - Wheat | 38 | 1.8 | 12% | |
2.48 kg / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 65 °C | 75 min | ||
Starting Mash Thickness:
3 L/kg |
Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | ||||||||||||||||
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$ 0.00 |