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Fito’s APA

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fito’S
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday June 25th 2018

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

41.5

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	58.4%
2 kg	American - Pale Ale2 kg Pale Ale	37	3.5	23.4%
0.16 kg	Flaked Oats0.16 kg Flaked Oats	33	2.2	1.9%
1 kg	American - White Wheat1 kg White Wheat	40	2.8	11.7%
0.40 kg	American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L	33	120	4.7%
8.56 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.04 kg	Amarillo0.04 kg Amarillo Hops	Leaf/Whole	8.6	First Wort	0 min	28.77	40%
0.01 kg	Yakima Valley Hops - Cashmere0.01 kg Cashmere Hops	Leaf/Whole	7.8	First Wort	0 min	6.52	10%
0.02 kg	Cashmere0.015 kg Cashmere Hops	Leaf/Whole	7.8	Boil	7 min	2.31	15%
0.02 kg	Mosaic0.015 kg Mosaic Hops	Leaf/Whole	11.1	Boil	7 min	3.29	15%
0.02 kg	Amarillo0.02 kg Amarillo Hops	Pellet	8.6	Boil	1 min	0.6	20%
0.10 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.04 kg	Amarillo (Leaf/Whole) 0.04 kg Amarillo (Leaf/Whole) Hops	28.77	40%
0.03 kg	Yakima Valley Hops - Cashmere (Leaf/Whole) 0.025 kg Cashmere (Leaf/Whole) Hops	8.83	25%
0.02 kg	Mosaic (Leaf/Whole) 0.015 kg Mosaic (Leaf/Whole) Hops	3.29	15%
0.02 kg	Amarillo (Pellet) 0.02 kg Amarillo (Pellet) Hops	0.6	20%
0.10 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65.5 °C	60 min

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

280

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Brews

Public: Yup, Shared
Last Updated: 2018-06-25 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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