IPA rogu Beer Recipe | All Grain American IPA by Brewer #247695 | Brewer's Friend
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IPA rogu

171 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juan Rogu
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday July 19th 2019
1.056
1.011
5.9%
45.5
13.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.80 kg Thomas Fawcett - Maris Otter4.8 kg Maris Otter 38 4.11 90.6%
0.50 kg Weyermann - CaraAmber0.5 kg CaraAmber 37 70.55 9.4%
5.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 7 Boil 60 min 28.08 15.9%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 10 min 17.45 27.3%
62.50 g Simcoe62.5 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 28.4%
62.50 g Simcoe62.5 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 28.4%
220 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion -- 68 °C 120 min
10 L Sparge -- 80 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 207 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA rogu" American IPA beer recipe by Juan Rogu. All Grain, ABV 5.88%, IBU 45.53, SRM 13.64, Fermentables: (Maris Otter, CaraAmber) Hops: (Cascade, Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-15 11:12 UTC
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