Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Experimental #41 Skare Pilsner	German Pilsner (Pils)	24 Litres	1.05	1.011	5.11	33.47	4.96 °L	337	0
Author: radim.zvanovec@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81.2 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 7/3/2020 1:38 PM Notes:
Zodiac Pils	German Pilsner (Pils)	109 Gallons	1.051	1.012	5.09	20.39	4.49 °L	337	1
Author: Boil Size: 116.08 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 7:35 PM Notes:
Nova Pilsner (Extract)	German Pilsner (Pils)	5.5 Gallons	1.048	1.009	5.08	28.36	2.67 °L	337	0
Author: musicandenglish Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 2:28 PM Notes:
Wheat Hops	Weissbier	17 Litres	1.052	1.013	5.09	0	3.5 °L	337	0
Author: Boil Size: 27 Litres Boil Time: 66 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 237.5 g Creation Date: 8/19/2022 12:08 AM Notes: Por ser una cerveza Weissbier se necesita un descanso de ácido ferulico a 44º que también es descanso de beta - glucanos . Descanso de ácido ferulico: Para promover las notas de clavo en la cerveza terminada . Descanso de beta-glucanos: Para ablandar un poco el espesor que genera la alta cantidad de trigo que se va a emplear, aprox 60% 1. Calentar el agua a 50º y agregar todos los granos ,mover hasta que la temperatura llegue a 45º( para que pueda enfriar a 44º ) dejar reposar 15’. Remover 1 a 2 veces y que sea corto para evitar que pierda calor. 2. Prender el fuego y subir la temperatura a 67º ( para que pueda enfriar a 66º ). Abrigar muy bien la olla para que no baje la temperatura . Mover discretamente al minuto 15,30,45. Tomar la temperatura en cada tiempo de esas movidas.( En caso que la temperatura esté por debajo de 65º , prender la cocina a fuego muy bajo y por poco tiempo. 3. Faltando 15’ para que termine los 60 ‘ del mash, calentar el agua ( 7 litros ) hasta los 75 º ( siempre es mejor que este un poco más arriba , unos 80º , porque es más fácil enfriarla ) NO USAR EL AGUA TODAVÍA ,SOLO RESERVARLA HASTA EL FIN DEL PASO 4. 4. Culminado los 60’ sacar la bolsa con los granos para que se escurra. Pasarla a otro balde para lavar los granos con el agua que se ha calentado a 75º. Dejar la bolsa con los granos y el agua unos 10 ‘ . Escurrir la bolsa para extraer el mosto. 5. Mezclar el mosto de la olla del lavado con el mosto de la olla y agregar el lúpulo Magnun ( First wort ) 6. Prender el fuego y llevar a boíles por 60 ‘ . Recordar que el boíles debe ser revolvente . Moverlo cada 10 ‘. 7. Faltando 10 minutos agregar el Serpentin 8. Faltando 5 ‘ agregar una pastilla de Whirfloc. 9. Culminado los 60 ‘, apagar el fuego,abrir la llave del agua para que pase por el serpentín y revolver con cuidado para generar un remolino. No mover más de 5 ‘ . Dejar que enfríe . Si ves que ya no baja la temperatura, pasar el mosto al fermentador previa Sanitizada. 10. Cerrar el fermentador colocar el airlock y colocar en el friobar . El termostato del inkbird debe ir pegado al balde del fermentador a la mitad del mosto. En este momento el mosto está en el balde sin la levadura , lo que queremos es aprovechar el frío del friobar para que termine de enfriar el mosto. ( El inkbird debe estar fijado en 17º ,para que internamente haya unos 19º . Esteva el inkbird el día anterior para que la temperatura del friobar se vaya ajustando de a poco.) Puedes inocular la levadura a 20º no hay problema , no tiene que estar a 17º. Preparación de la Levadura. 150 ml de Agua San Luis a 30ºC , echas la levadura ,dejas que repose 15 ‘, mueves , dejas 5 ‘ y está listo.
Coffee Porter	English Porter	12 Litres	1.052	1.013	5.1	0	24.39 °L	337	0
Author: Rossoun Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 11:20 PM Notes:
Sabro Pale	No Profile Selected	275 Gallons	12.807	3.307	5.1	0	5.71 °L	337	0
Author: lostcook Boil Size: 304 Gallons Boil Time: 70 Boil Gravity: 11.6 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 11:47 PM Notes:
River Valley Pale Ale 1.1	American Pale Ale	24 Litres	1.05	1.011	5.08	52.59	13.43 °L	337	0
Author: BennyRound Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 170 g Creation Date: 1/4/2021 3:41 PM Notes:
Awesome Recipe	Munich Helles	25 Litres	1.052	1.013	5.09	0	4.08 °L	337	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 10:48 AM Notes:
Saison	Belgian Pale Ale	25 Litres	1.044	1.005	5.1	24.63	6.6 °L	337	0
Author: Lala Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 9:18 AM Notes:
Jimena 2.0	Oatmeal Stout	28.5 Litres	1.051	1.012	5.11	25.64	25.43 °L	337	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 5:03 PM Notes:
El Hefe 2	Weissbier	5.5 Gallons	1.051	1.012	5.08	14.27	4.25 °L	337	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 1:55 AM Notes:
Antwerp Pale Gold	No Profile Selected	5.5 Gallons	1.056	1.017	5.09	48.05	5.39 °L	337	0
Author: Larth Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 8:52 PM Notes:
Samphire Pale Ale	American Pale Ale	18 Litres	1.048	1.01	5.09	35.81	8.21 °L	337	0
Author: The Green Man Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.3 g Creation Date: 5/7/2020 7:01 PM Notes:
Orange Zest Ale (extract)	No Profile Selected	5.7 Gallons	1.052	1.013	5.11	20	3.53 °L	337	0
Author: rmmyers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 10:12 PM Notes:
American Pale Ale	American Pale Ale	27 Litres	1.048	1.01	5.08	42.27	9.89 °L	337	1
Author: Andrej Dobravec Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 8:59 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.052	1.013	5.11	0	16.64 °L	337	1
Author: GerdsBerds Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 2:25 AM Notes:
Oktoberfest	Festbier	235 Gallons	1.052	1.013	5.11	0	7.53 °L	337	0
Author: BobbyTheBrewer Boil Size: 248 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2019 11:57 AM Notes:
Hefewiezen #2	Weissbier	5.5 Gallons	1.052	1.013	5.09	10.93	7.51 °L	337	0
Author: Efahr23 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 11:48 PM Notes:
Humlebrus Vol.2	American Pale Ale	45 Litres	1.05	1.011	5.08	41.65	6.21 °L	337	0
Author: OLerring Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 7:14 AM Notes:
Amber Ale	North German Altbier	21 Litres	1.052	1.013	5.11	25.11	15.51 °L	337	0
Author: Pils German Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 12:24 PM Notes:
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