Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
9 Am On A Spring Day	Specialty IPA: New England IPA	3 Gallons	1.068	1.018	6.54	16.18	4.7 °L	350	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 5/26/2020 11:50 PM Notes:
Sichuan Pepper Saison 2번	Saison	20 Litres	1.056	1.007	6.45	21.13	4.12 °L	350	0
Author: Chae hyeon Na Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 8:09 AM Notes:
Weizen	Weissbier	200 Litres	1.057	1.008	6.47	15.51	3.62 °L	350	0
Author: RuleBreak Boil Size: 211.36 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.35 bar Creation Date: 2/7/2023 2:22 PM Notes:
Test @ 36PPG Vice 37.6PPG @5.5Gal	No Profile Selected	5.5 Gallons	1.066	1.017	6.51	35.2	15.56 °L	350	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 3:29 AM Notes: Used 36PPG per Briess info, vice 37.6PPG for Brewers Friend default. Used 5.5 gallons in fermenter to lower ABV to 6.5%
Kveik IPA	No Profile Selected	22 Litres	1.062	1.012	6.51	41.35	6.86 °L	350	0
Author: sutod7 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 8:37 PM Notes:
Restafval	No Profile Selected	20 Litres	1.061	1.012	6.51	27.94	22.58 °L	350	0
Author: Taunk Boil Size: 31.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 6:12 PM Notes:
V4	International Pale Lager	55 Litres	1.06	1.01	6.5	61.77	4.86 °L	350	0
Author: stilian20 Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 10:12 AM Notes:
Avena Stout	Oatmeal Stout	33 Litres	1.065	1.016	6.5	29.96	41.27 °L	350	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 4:30 AM Notes:
IPA Mosaic	American IPA	32 Litres	1.066	1.017	6.5	0	11.43 °L	350	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 9:17 PM Notes:
Kolsch G	Kölsch	5 Gallons	1.062	1.013	6.47	19.98	5.08 °L	350	0
Author: Tomio Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2020 4:31 PM Notes:
Test Phase 6 (Britta IPA)	American IPA	5.5 Gallons	1.067	1.017	6.52	0	14.66 °L	350	1
Author: Rubdownsam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 10:58 PM Notes:
Werkforce Bad Polaroid	Specialty IPA: Red IPA	5.5 Gallons	1.066	1.017	6.54	0	14.5 °L	350	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 5:04 AM Notes:
Beijing DIPA	No Profile Selected	3 Gallons	1.068	1.019	6.48	83.15	4.21 °L	350	1
Author: TurnDom4what Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 7:52 PM Notes:
Nouvel An (Low IBU)	No Profile Selected	26 Litres	1.061	1.012	6.53	32.35	18.3 °L	350	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 12:27 PM Notes: Ajout de 300g de carafa 3 et 250g de chocowheat dans 2 litres d'eau (coldsteep) en fin d'ébullition. 80g de galaxy pour les dry hop pour un taux de 8g/L Amérisation : -low : 15g columbus (15alpha) -high : 24 columbus (15alpha)
Get Together	Specialty IPA: New England IPA	6 Gallons	1.071	1.021	6.5	35.81	5.81 °L	350	0
Author: jmac67% Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.5 Creation Date: 10/8/2019 8:04 PM Notes:
JamIPA	American IPA	22 Litres	1.061	1.011	6.55	52.09	8.61 °L	350	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 7:18 PM Notes: Using up some fermentables and hops I have laying around, lets do this!!!!
Stout 1 2019	Dry Stout	21 Litres	1.066	1.017	6.51	22.1	45.93 °L	350	0
Author: mnowak Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 11:29 AM Notes:
Amarillo Pale Ale	American Pale Ale	23 Litres	1.061	1.011	6.55	56.57	10.12 °L	350	0
Author: Jaredbrodie Boil Size: 40.03 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2019 9:58 PM Notes:
Awesome Recipe	Belgian Blond Ale	1000 Litres	1.061	1.011	6.54	35.57	13.87 °L	350	0
Author: Gesu Boil Size: 1050 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 9:35 PM Notes:
Bier De Garde	Bière de Garde	5.5 Gallons	1.063	1.013	6.54	25.8	6.13 °L	350	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 5:22 PM Notes:
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