|
A Pale Ale
|
American Pale Ale
|
25 Litres |
13.494 |
2.66 |
5.81 |
47.02 |
8.12 °L
|
363 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 10:55 AM |
| Notes: |
|
|
Where's Wall-E - Wallonian Saison
|
Saison
|
10 Litres |
1.049 |
1.005 |
5.88 |
30.19 |
12.53 °L
|
363 |
0 |
|
|
|
| Boil
Size: 14.31 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 11:11 AM |
| Notes: |
|
|
Reinbeer Christmas Ale
|
Spice, Herb, or Vegetable Beer
|
4.5 Gallons |
1.057 |
1.012 |
5.8 |
23.35 |
10.97 °L
|
363 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2023 4:39 PM |
Notes: OG was closer to 1.05 and 12 Brix/Plato.
Will add Cinnamon and Cloves as vodka tinctures after one week. |
|
|
Basic B(a)tch
|
American Pale Ale
|
10 Litres |
1.068 |
1.024 |
5.84 |
29.49 |
7.63 °L
|
363 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 40 |
Boil Gravity: 1.089 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 1:27 PM |
| Notes: |
|
|
Farmhouse
|
Saison
|
2.75 Gallons |
1.052 |
1.008 |
5.86 |
21.58 |
4.26 °L
|
363 |
0 |
|
|
|
| Boil
Size: 5.04 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2023 6:24 PM |
| Notes: |
|
|
German Weiss 4/7/2023
|
No Profile Selected |
3 Gallons |
1.052 |
1.007 |
5.84 |
13.58 |
4.1 °L
|
363 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 11:08 AM |
| Notes: |
|
|
Valencia Wit
|
Witbier
|
550 Litres |
1.052 |
1.007 |
5.83 |
16.07 |
4.98 °L
|
363 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 9:19 AM |
| Notes: |
|
|
Turkish De Light Stout
|
No Profile Selected |
17 Litres |
1.066 |
1.022 |
5.85 |
27.76 |
38.15 °L
|
363 |
1 |
|
|
|
| Boil
Size: 23.41 Litres |
Boil Time: 65 |
Boil Gravity: 1.054 |
Efficiency: 56 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 7:02 PM |
Notes: boil 30 min : 500gr koska turkısh de light (mix fruit)
whp 78 c : 15 min turkish coffe |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.88 |
40.3 |
9.31 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 5/7/2021 5:44 PM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
22 Litres |
1.059 |
1.015 |
5.8 |
34.97 |
5.89 °L
|
363 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 9:38 PM |
| Notes: |
|
|
J Tallgrass Wheat
|
American Wheat Beer
|
6 Gallons |
1.052 |
1.007 |
5.89 |
26.26 |
4.85 °L
|
363 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.089 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 3:10 AM |
| Notes: Brewed 7/4. 1.52 OG. Brulosophy yeast, 3rd use. 7/13 FG 1.007 which would mean 85% attn. |
|
|
Burroughs Pale Ale
|
American Pale Ale
|
44.79 Litres |
1.055 |
1.01 |
5.86 |
58.36 |
7.21 °L
|
363 |
0 |
|
|
|
| Boil
Size: 48.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 50 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 190 |
Creation
Date: 9/29/2020 9:13 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
10 Gallons |
1.057 |
1.013 |
5.87 |
16.73 |
4.33 °L
|
363 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 2:14 PM |
| Notes: |
|
|
California Common 2
|
California Common
|
25 Litres |
1.061 |
1.016 |
5.89 |
36.42 |
11.54 °L
|
363 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 6:42 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.87 |
329.1 |
3.89 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 10:00 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.85 |
70.52 |
38.62 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 4:34 PM |
| Notes: |
|
|
Black Gosling
|
American Stout
|
22 Litres |
1.06 |
1.015 |
5.89 |
37.09 |
38.73 °L
|
363 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 2:03 AM |
| Notes: |
|
|
Bar Jul
|
Winter Seasonal Beer
|
27 Litres |
1.069 |
1.025 |
5.82 |
26.2 |
24.7 °L
|
363 |
0 |
|
|
Author:
|
|
Barfot
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sukkerlake |
Priming Amount: N/A |
Creation
Date: 10/17/2018 10:49 PM |
Notes: OG: 1062
FG: 1024 |
|
|
Test
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.8 |
0 |
6.5 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 6:30 PM |
| Notes: |
|
|
American Girl Pale Ale
|
American Light Lager
|
3 Gallons |
1.055 |
1.01 |
5.87 |
34.86 |
4.19 °L
|
363 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 9:04 PM |
| Notes: |
|
|
|
|