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NZ Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 280 gallons (fermentor volume)
Pre Boil Size: 285 gallons
Post Boil Size: 280 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Vision Quest
Hop Utilization: 85%
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Tuesday February 7th 2023

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

30.5

SRM (morey):

3.3

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 lb	Mountain Malt - Mountain Pilsner Base Malt350 lb Mountain Pilsner Base Malt	37.4	1.4	82.2%
26 lb	German - CaraHell26 lb CaraHell	34	11	6.1%
50 lb	Mountain Malt - Premium 2-Row Base Malt50 lb Premium 2-Row Base Malt	37.6	2	11.7%
426 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Nelson Sauvin1 lb Nelson Sauvin Hops	Pellet	12.5	Boil at 202 °F	20 min	7.45	11.1%
1 lb	Riwaka1 lb Riwaka Hops	Pellet	5.5	Boil at 202 °F	40 min	4.75	11.1%
1 lb	Nelson Sauvin1 lb Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 185 °F	20 min	2.03	11.1%
1 lb	Riwaka1 lb Riwaka Hops	Pellet	5.5	Whirlpool at 185 °F	20 min	0.89	11.1%
2.50 lb	Nelson Sauvin2.5 lb Nelson Sauvin Hops	Pellet	12.5	Dry Hop (High Krausen) at 60 °F	5 days		27.8%
1 lb	Pacifica1 lb Pacifica Hops	Pellet	5	First Wort	0 min	5.79	11.1%
1.50 lb	Riwaka1.5 lb Riwaka Hops	Pellet	5.5	First Wort	0 min	9.56	16.7%
9 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 lb	Nelson Sauvin (Pellet)	9.48	50%
3.50 lb	Riwaka (Pellet)	15.2	38.9%
1 lb	Pacifica (Pellet)	5.79	11.1%
9 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
190 gal	Strike	164 °F	152 °F	60 min
160 gal	Sparge	169 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
100 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 4064 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Boulder, CO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
19	1	3	4	3	53.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2025-04-29 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NZ Lager

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