Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.50 lb |
German - Pilsner8.5 lb Pilsner |
|
38 |
1.6 |
100% |
|
8.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
saaz1 oz saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
13.14 |
33.3% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
10 min |
5.45 |
33.3% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Aroma
|
1 min |
0.57 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.5 qt |
protein rest, strike water @ 138 F |
Temperature |
-- |
125 °F |
20 min |
|
4 qt |
add 4 qt boiling water |
Temperature |
-- |
150 °F |
20 min |
|
2 qt |
add 2 qt boiling water |
Temperature |
-- |
158 °F |
20 min |
|
|
|
Fly Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1 qt/lb
|
Target Water Profile
userwaterprofile-11423
Notes
Used 2 packs of the Saflager yeast. Starter? Started off in the house then into root cellar at 50-55 F.
FG after 2 weeks was ~ 1.008.
Racked to secondary... lagered for a while in the root cellar during January/Feb.
Finally got on tap ... Great for a first try at lagering!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-13 01:07 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
