Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8.50 g |
Citra8.5 g Citra Hops |
|
Leaf/Whole |
12.5 |
Boil
|
30 min |
10.05 |
37.8% |
|
14 g |
Hallertau Blanc14 g Hallertau Blanc Hops |
|
Pellet |
8 |
Boil
|
60 min |
15.16 |
62.2% |
|
22.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Infusion |
75 °C |
65 °C |
90 min |
|
20 L |
|
Fly Sparge |
80 °C |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
6.33 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
|
5.12 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
1 hr. |
Priming
|
Method: dextrose
Amount: 136.8 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and malty
"Cream Ale" Cream Ale beer recipe by Felipe Barrera Oyarce. All Grain, ABV 6.15%, IBU 25.21, SRM 4.89, Fermentables: (Flaked Corn, Patagonia Pale ale) Hops: (Citra, Hallertau Blanc) Other: (Calcium Chloride (anhydrous), Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-08 20:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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