Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

170 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Felipe Barrera Oyarce
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday February 8th 2021
1.056
1.009
6.2%
25.2
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 19%
4.26 kg Patagonia - Patagonia Pale ale4.26 kg Patagonia Pale ale 36.8 2.9 81%
5.26 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Citra8.5 g Citra Hops Leaf/Whole 12.5 Boil 30 min 10.05 37.8%
14 g Hallertau Blanc14 g Hallertau Blanc Hops Pellet 8 Boil 60 min 15.16 62.2%
22.50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6.33 ml Phosphoric acid Water Agt Mash 1 hr.
5.12 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 136.8 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 75 °C 65 °C 90 min
20 L Fly Sparge 80 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.2 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 28.2  
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Felipe Barrera Oyarce. All Grain, ABV 6.15%, IBU 25.21, SRM 4.89, Fermentables: (Flaked Corn, Patagonia Pale ale) Hops: (Citra, Hallertau Blanc) Other: (Calcium Chloride (anhydrous), Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-08 20:05 UTC