Fermenting Now
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.76 kg |
US - Pale 2-Row3.76 kg Pale 2-Row |
|
37 |
1.8 |
80.7% |
|
0.90 kg |
Flaked Rice0.9 kg Flaked Rice |
|
40 |
0.5 |
19.3% |
|
4.66 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Domestic Hallertau20 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
11.13 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
65 °C |
90 min |
|
13 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Canberra (North) Jan 17
Notes
Other Suggested yeast:
- Wyeast 2007 Pilsen Lager
- Fermentis Saflager S-23
90 minute mash
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-07 12:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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