Standard American Lager

143 calories 13.7 g
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 143 calories (Per )
Carbs: 13.7 g (Per )
Created Friday August 7th 2020
1.047
1.010
5.0%
11.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.76 kg Pale 2-Row3.76 kg Pale 2-Row 37 1.8 80.7%
0.90 kg Flaked Rice0.9 kg Flaked Rice 40 0.5 19.3%
4.66 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 11.13 100%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 65 °C 90 min
13 L Sparge 75 °C --
Starting Mash Thickness: 4 L/kg
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Canberra (North) Jan 17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Other Suggested yeast:

  • Wyeast 2007 Pilsen Lager
  • Fermentis Saflager S-23

    90 minute mash
View Count: 124
Brew Count: 0
Last Updated: 2020-08-07 12:21 UTC

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