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Standard American Lager

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created Friday August 7th 2020
1.047
1.010
5.0%
11.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.76 kg Pale 2-Row3.76 kg Pale 2-Row 37 1.8 80.7%
0.90 kg Flaked Rice0.9 kg Flaked Rice 40 0.5 19.3%
4.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 11.13 100%
20 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 65 °C 90 min
13 L Sparge 75 °C --
Starting Mash Thickness: 4 L/kg
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Canberra (North) Jan 17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.92 qt/lb 4.92 19.7  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 3.68 14.7  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.13 28.5  
Boil off losses -2.26 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.28 g | 21.1 qt) 5.55 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.55 g | 22.2 qt) 5.28 21.1  
Total: 8.6 34.4
Equipment Profile Used: System Default
 
Notes

Other Suggested yeast:

  • Wyeast 2007 Pilsen Lager
  • Fermentis Saflager S-23

    90 minute mash
Last Updated and Sharing
 
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  • Last Updated: 2020-08-07 12:21 UTC