|
Stout/Porter
|
American Stout
|
5 Gallons |
1.068 |
1.018 |
6.55 |
40.32 |
39.58 °L
|
325 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 6:03 PM |
| Notes: |
|
|
Miss Blueberry
|
Specialty Fruit Beer
|
1 Gallons |
1.063 |
1.012 |
6.65 |
26.4 |
12.32 °L
|
325 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 6:36 PM |
| Notes: |
|
|
IPA ARGENTA VIENTO NORTE
|
American IPA
|
250 Litres |
1.067 |
1.017 |
6.62 |
39.24 |
5.95 °L
|
325 |
0 |
|
|
|
| Boil
Size: 261.52 Litres |
Boil Time: 90 |
Boil Gravity: 0.972 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 7:25 PM |
| Notes: |
|
|
Bandymas NR.69
|
Specialty IPA: New England IPA
|
22 Litres |
1.067 |
1.017 |
6.53 |
28.24 |
4.93 °L
|
325 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 27.68 Litres |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 5:33 PM |
| Notes: |
|
|
Pour Decisions Hazy IPA
|
Specialty IPA: New England IPA
|
505 Gallons |
15.407 |
3.169 |
6.62 |
42.74 |
4.79 °L
|
325 |
0 |
|
|
|
| Boil
Size: 560 Gallons |
Boil Time: 75 |
Boil Gravity: 15.2 |
Efficiency: 83 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2021 5:33 PM |
| Notes: |
|
|
COVIPA19
|
Double IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.6 |
69.86 |
12.64 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 3/26/2021 2:09 AM |
| Notes: |
|
|
WEST COAST IPA
|
No Profile Selected |
20 Litres |
1.068 |
1.017 |
6.64 |
21.71 |
8.69 °L
|
325 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 1:06 PM |
| Notes: |
|
|
Weiss Tomi Wedding
|
Weissbier
|
3 Gallons |
1.067 |
1.017 |
6.56 |
10.87 |
6.22 °L
|
325 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 10:46 PM |
| Notes: |
|
|
La Conciencia
|
American Stout
|
34 Litres |
1.067 |
1.017 |
6.55 |
35.81 |
38.28 °L
|
325 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 1:00 AM |
| Notes: |
|
|
Kirk’s Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.01 |
6.54 |
37.99 |
4.57 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2020 3:29 PM |
| Notes: |
|
|
FJICIS
|
American Porter
|
5.5 Gallons |
1.062 |
1.012 |
6.6 |
36.15 |
36.79 °L
|
325 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 7:01 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
6 Gallons |
1.064 |
1.013 |
6.67 |
86.03 |
5.87 °L
|
325 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 4:55 PM |
| Notes: |
|
|
Brewstocktoberfest
|
No Profile Selected |
5 Gallons |
1.066 |
1.017 |
6.54 |
0 |
8.37 °L
|
325 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 4:58 PM |
| Notes: |
|
|
9 Am On A Spring Day
|
Specialty IPA: New England IPA
|
3 Gallons |
1.068 |
1.018 |
6.54 |
16.18 |
4.7 °L
|
325 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 5/26/2020 11:50 PM |
| Notes: |
|
|
Festbier
|
No Profile Selected |
11 Gallons |
1.059 |
1.009 |
6.57 |
21.72 |
5.51 °L
|
325 |
1 |
|
|
|
| Boil
Size: 12.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 4:25 AM |
| Notes: |
|
|
Jade 2
|
No Profile Selected |
8.5 Gallons |
1.065 |
1.014 |
6.6 |
69.06 |
4.85 °L
|
325 |
0 |
|
|
|
| Boil
Size: 10.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 12:16 AM |
| Notes: |
|
|
Saison
|
Saison
|
25 Litres |
1.056 |
1.005 |
6.63 |
36.81 |
3.8 °L
|
325 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 131.3 g |
Creation
Date: 10/20/2019 3:43 PM |
| Notes: |
|
|
Patchwork Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.012 |
6.66 |
65.31 |
7.46 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 40 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 1:05 AM |
| Notes: |
|
|
Svadbarski Pale Ale
|
American IPA
|
40 Litres |
1.06 |
1.01 |
6.61 |
58.66 |
5.29 °L
|
325 |
0 |
|
|
|
| Boil
Size: 47.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 10:30 AM |
| Notes: |
|
|
Red Rye IPA
|
Specialty IPA: Rye IPA
|
4.9 Gallons |
1.059 |
1.009 |
6.58 |
151.52 |
9.11 °L
|
325 |
0 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 67.33 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 12:17 AM |
| Notes: |
|
|
|
|