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IPA ARGENTA VIENTO NORTE

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 261.52 liters
Pre Boil Gravity: 0.972 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Sunday September 3rd 2023

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

39.2

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	American - Pilsner75 kg Pilsner - (late mash tun addition)	37	1.8	96.2%
3 kg	American - Caramel / Crystal 30L3 kg Caramel / Crystal 30L - (late mash tun addition)	34	30	3.8%
78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	CASCADE150 g CASCADE Hops	Pellet	8.3	Boil at 100 °C	20 min	15.36	15%
150 g	VICTORIA150 g VICTORIA Hops	Pellet	12.9	Boil at 100 °C	20 min	23.88	15%
150 g	CASCADE150 g CASCADE Hops	Pellet	8.3	Whirlpool at 80 °C	0 min		15%
150 g	VICTORIA150 g VICTORIA Hops	Pellet	12.9	Whirlpool at 80 °C	0 min		15%
200 g	CASCADE200 g CASCADE Hops	Pellet	8.3	Dry Hop at 20 °C	3 days		20%
200 g	VICTORIA200 g VICTORIA Hops	Pellet	12.9	Dry Hop at 20 °C	3 days		20%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	CASCADE (Pellet) 500 g CASCADE (Pellet) Hops	15.36	50%
500 g	VICTORIA (Pellet) 500 g VICTORIA (Pellet) Hops	23.88	50%
1,000 g / $ 0.00

Yeast

- Granvin

Amount:	80 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	30 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1432 B cells required

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1432 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2023-09-03 19:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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