IPA ARGENTA VIENTO NORTE - Beer Recipe - Brewer's Friend

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IPA ARGENTA VIENTO NORTE

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 261.52 liters
Pre Boil Gravity: 0.972 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Sunday September 3rd 2023
1.067
1.017
6.6%
39.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg American - Pilsner75 kg Pilsner - (late mash tun addition) 37 1.8 96.2%
3 kg American - Caramel / Crystal 30L3 kg Caramel / Crystal 30L - (late mash tun addition) 34 30 3.8%
78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g CASCADE150 g CASCADE Hops Pellet 8.3 Boil at 100 °C 20 min 15.36 15%
150 g VICTORIA150 g VICTORIA Hops Pellet 12.9 Boil at 100 °C 20 min 23.88 15%
150 g CASCADE150 g CASCADE Hops Pellet 8.3 Whirlpool at 80 °C 0 min 15%
150 g VICTORIA150 g VICTORIA Hops Pellet 12.9 Whirlpool at 80 °C 0 min 15%
200 g CASCADE200 g CASCADE Hops Pellet 8.3 Dry Hop at 20 °C 3 days 20%
200 g VICTORIA200 g VICTORIA Hops Pellet 12.9 Dry Hop at 20 °C 3 days 20%
1,000 g / $ 0.00
 
Yeast
- Granvin
Amount:
80 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1432 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1432 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 261.55 L. Suggest reducing initial water volume to 45.4 L and adding 216.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 336.18 L 284.7
Strike water volume at mash thickness of 3.7 L/kg 284.7
Mash volume with grains 336.2
Grain absorption losses -78
Remaining sparge water volume (equipment estimates 55.8 L) 55.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 261.6 L) 261.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 251.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 250
Total: 340.4  
Equipment Profile Used: System Default
"IPA ARGENTA VIENTO NORTE" American IPA beer recipe by Brewer #382211. All Grain, ABV 6.62%, IBU 39.24, SRM 5.95, Fermentables: (Pilsner, Caramel / Crystal 30L) Hops: (CASCADE, VICTORIA)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-03 19:25 UTC