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West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 73% (brew house)
Source: John Roberts
Hop Utilization: 81%
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Monday September 14th 2020

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

86.0

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	77.9%
1.50 lb	German - Vienna1.5 lb Vienna	37	4	10.6%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7.1%
10 oz	Honey Malt10 oz Honey Malt	37	25	4.4%
14.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Summit (18.5 AA)0.75 oz Summit (18.5 AA) Hops	Pellet	13.3	Boil	60 min	26.06	8.6%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Boil	10 min	10.42	11.4%
1 oz	Yakima Valley Hops - Simcoe (12.9 AA)	Pellet	12.9	Boil	10 min	12.22	11.4%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 200 °F	15 min	9.88	22.9%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	Pellet	11	Whirlpool at 200 °F	15 min	12.63	22.9%
2 oz	Yakima Valley Hops - Simcoe (12.9 AA)	Pellet	12.9	Whirlpool at 200 °F	15 min	14.82	22.9%
8.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Summit (18.5 AA) (Pellet)	26.06	8.6%
3 oz	Citra (11 AA) (Pellet)	23.05	34.3%
3 oz	Yakima Valley Hops - Simcoe (12.9 AA) (Pellet)	27.04	34.3%
2 oz	Amarillo (Pellet)	9.88	22.9%
8.75 oz / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-14 18:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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