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Svadbarski Pale Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Wednesday June 5th 2019

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

58.7

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	58.3%
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	38.8%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	2.9%
10.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	Pellet	11	Boil	60 min	17.33	8.3%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	60 min	20.48	8.3%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	10 min	6.28	8.3%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	10 min	7.43	8.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	10 min	7.14	8.3%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	3 days		16.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		16.7%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	5 days		16.7%
25 g	Mosaic25 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	5 days		8.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	23.61	50%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	27.91	16.6%
75 g	Mosaic (Pellet) 75 g Mosaic (Pellet) Hops	7.14	25%
25 g	Mosaic (Leaf/Whole) 25 g Mosaic (Leaf/Whole) Hops		8.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	65 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-05 10:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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