|
Berry Mango Milkshake DIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.101 |
1.032 |
9.11 |
83.92 |
7.26 °L
|
399 |
0 |
|
|
|
| Boil
Size: 9.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 2:17 PM |
| Notes: |
|
|
Eisbock
|
Eisbock
|
5.5 Gallons |
21.449 |
5.378 |
8.96 |
23.69 |
20.72 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.39 Gallons |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 10:15 PM |
| Notes: |
|
|
West Coast Pale Ale
|
Double IPA
|
6 Gallons |
1.079 |
1.014 |
8.61 |
195.91 |
9.02 °L
|
399 |
1 |
|
|
|
| Boil
Size: 8.96 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2024 8:27 PM |
| Notes: |
|
|
Winter Baby
|
Wee Heavy
|
31 Gallons |
1.089 |
1.024 |
8.54 |
27.28 |
16.3 °L
|
399 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 9:27 PM |
| Notes: |
|
|
BA D'erable Pur (2/2)
|
Russian Imperial Stout
|
3 Gallons |
1.089 |
1.021 |
8.89 |
67.87 |
50 °L
|
399 |
1 |
|
|
|
| Boil
Size: 5.44 Gallons |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 12:56 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
10 Litres |
1.08 |
1.015 |
8.52 |
14.7 |
5.35 °L
|
399 |
0 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 11:11 PM |
| Notes: |
|
|
Comordibité NEIIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.082 |
1.017 |
8.58 |
57.01 |
4.52 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2021 3:08 AM |
| Notes: |
|
|
Swingin Dick IIPA
|
Double IPA
|
20 Litres |
20.554 |
5.229 |
8.51 |
260.99 |
6.74 °L
|
399 |
0 |
|
|
|
| Boil
Size: 32.18 Litres |
Boil Time: 90 |
Boil Gravity: 16 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 1/24/2021 4:53 AM |
| Notes: |
|
|
Slonish IPA
|
American IPA
|
20 Litres |
1.084 |
1.015 |
9.01 |
50.52 |
7.36 °L
|
399 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 35.4 g |
Creation
Date: 10/17/2020 9:39 AM |
| Notes: |
|
|
Double Ipa
|
Double IPA
|
5.5 Gallons |
1.086 |
1.021 |
8.42 |
0 |
8.5 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 5:45 PM |
| Notes: |
|
|
Hop Fantasy DIPA
|
American IPA
|
5.5 Gallons |
1.086 |
1.02 |
8.61 |
135.07 |
4.84 °L
|
399 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 3:46 PM |
| Notes: |
|
|
Phase II
|
No Profile Selected |
5.5 Gallons |
1.081 |
1.016 |
8.61 |
36.78 |
7.07 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 3:25 PM |
| Notes: |
|
|
West Coast IPA
|
Double IPA
|
6.25 Gallons |
1.081 |
1.017 |
8.45 |
210.75 |
5.33 °L
|
399 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 3:03 PM |
| Notes: |
|
|
Citra Double IPA
|
American IPA
|
5.5 Gallons |
1.09 |
1.02 |
9.13 |
76.5 |
7.13 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 5:29 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
6 Gallons |
1.095 |
1.024 |
9.38 |
88.15 |
41.5 °L
|
399 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 4:58 PM |
| Notes: |
|
|
Tripel K
|
Belgian Tripel
|
21 Litres |
1.085 |
1.018 |
8.8 |
29.26 |
4.65 °L
|
399 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 2:57 AM |
| Notes: |
|
|
Medovinopivo
|
Dry Mead
|
9.9 Litres |
1.07 |
1.001 |
9.16 |
41.82 |
3.36 °L
|
399 |
0 |
|
|
|
| Boil
Size: 9.9 Litres |
Boil Time: 45 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 9:55 AM |
Notes: + výživa
OG: 1063
Po 9 dňoch: 1037
Po 11,5 dňoch: 1030
Po 15 dňoch: 1021
Po 17 dňoch: 1017
Po 20 dňoch: 1011
Po 24 dňoch: 1004
Po 30 dňoch: 997
Po 32 dňoch: 994
Po 34 dňoch: 994
ABV: 9,5% |
|
|
Witte Frambozen
|
Belgian Blond Ale
|
525 Litres |
1.092 |
1.023 |
9.04 |
26.43 |
4.65 °L
|
399 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 8:47 PM |
| Notes: |
|
|
Dark Gooz
|
Belgian Dark Strong Ale
|
9 Litres |
1.084 |
1.015 |
9.06 |
60.36 |
24.5 °L
|
399 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 2:51 PM |
Notes: measured O.G. 1.081
measured F.G. 1.012
I think this would have been better without adding the American oak chips - the oak flavor was too obvious and a little strange. |
|
|
Awesome Recipe
|
Sweet Mead
|
2 Gallons |
1.076 |
1.005 |
9.29 |
0 |
2.99 °L
|
399 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 4:29 PM |
| Notes: |
|
|
|
|