|
BB 2 Heart Ale
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.08 |
69.06 |
8.76 °L
|
303 |
0 |
|
|
|
| Boil
Size: 5.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2020 12:59 AM |
Notes: Bell’s Brewery’s Two Hearted Ale clone
(5 gallons/19 L, all-grain)
OG = 1.065 FG = 1.011
IBU = ~60 SRM = 7 ABV = 7%
Two Hearted Ale is one of the defining American-style India pale ales. This beer is bursting with aromas ranging from pine resins to grapefruit notes from the use of 100% Centennial hops.
Ingredients
11 lbs. (5 kg) 2-row pale malt
3.25 lbs. (1.5 kg) pale ale malt
0.5 lb. (0.23 kg) caramel malt (40 °L)
12.5 AAU Centennial hops (45 min.) (1.25 oz./35 g of 10% alpha acids)
12.5 AAU Centennial hops (30 min.) (1.25 oz./35 g of 10% alpha acids)
3.5 oz. Centennial hops (dry hop)
White Labs WLP001 (California Ale) or Wyeast 1056 (American Ale) or Safale US-05 yeast
3⁄4 cup corn sugar (if priming)
Step by Step
Heat 19.6 qts. (18.6 L) of strike water to 163 °F (73 °C). Mix with grains, the mash should stabilize at about 150 °F (66 °C). Hold at this temperature for 60 minutes, then raise temperature to mash out at about 168 °F (76 °C) either by infusion of boiling water, decoction, or other means. Vorlauf until wort runs clear then begin the sparge process. Collect approximately 7 gallons (25.6 L) and bring to a boil. Total boil time is 75 minutes, adding hops as indicated.
After boil is complete, turn off the heat and chill the wort to 68–74 °F (20–23 °C). There should be about 5.5 gallons (21 L) of wort in your fermenter. Top fermenter up with cold water if you are short. Aerate wort and add yeast. Place your fermenter in a temperature-stable place that is in the 68–74 °F (20–23 °C) range. On day five of fermentation, add the dry hops addition. Bottle or keg after 3 days on dry hops.
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|
|
Saison D'anniversaire
|
Saison
|
5.5 Gallons |
1.062 |
1.002 |
7.87 |
25.64 |
4.05 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 28.02 psi |
Creation
Date: 2/11/2024 8:30 PM |
| Notes: |
|
|
The Shire Stout
|
Oatmeal Stout
|
5 Gallons |
1.077 |
1.019 |
7.58 |
33.14 |
50 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 3:36 PM |
| Notes: |
|
|
Raspberry Monkey
|
Fruit Beer
|
5 Gallons |
1.082 |
1.017 |
8.58 |
40.02 |
5.94 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2023 12:55 PM |
Notes: OG: 1.072
FG: 1.000 |
|
|
Saison Noêl 2021
|
Saison
|
23 Litres |
1.046 |
1.001 |
5.85 |
31.12 |
6.39 °L
|
303 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 5:02 PM |
| Notes: |
|
|
Sherry, Niles?
|
Belgian Tripel
|
5.25 Gallons |
1.085 |
1.017 |
9.01 |
34.78 |
5.3 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 20.3 psi |
Creation
Date: 10/15/2021 4:24 PM |
Notes: May have to adjust and do sparge if it won't fit.
Add cane sugar at 5 mins
Age sherry on oak chips for 30 days and add to primary. |
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|
Summer Ale
|
Special/Best/Premium Bitter
|
250 Litres |
1.046 |
1.008 |
5.05 |
20.16 |
5.49 °L
|
303 |
0 |
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 2:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Northern English Brown
|
5 Gallons |
1.072 |
1.014 |
7.6 |
18 |
8.51 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 7:27 PM |
| Notes: |
|
|
Sunday Au Chocolat
|
Sweet Stout
|
23 Litres |
1.061 |
1.021 |
5.25 |
30.81 |
42.29 °L
|
303 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 7:28 PM |
Notes: 3 vanilla branch and 112gr of cacao beans soaked in rum for 2 days.
1 litre of cold brew espresso added at bottling
|
|
|
Tses
|
Robust Porter
|
25 Litres |
1.065 |
1.012 |
7.03 |
39.15 |
37.02 °L
|
303 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 10:12 PM |
| Notes: |
|
|
Pale -ish
|
American IPA
|
27 Litres |
1.041 |
1.01 |
4.08 |
96.53 |
4.79 °L
|
303 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 9:06 AM |
| Notes: |
|
|
Porter
|
Brown Porter
|
1 Gallons |
1.042 |
1.01 |
4.1 |
28.82 |
22.58 °L
|
303 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 3:42 AM |
| Notes: |
|
|
Triple Hop Ale
|
American Pale Ale
|
6.25 Gallons |
1.049 |
1.012 |
4.87 |
21.18 |
5.51 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 5/29/2020 12:49 AM |
| Notes: |
|
|
Cashmere Queen
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.07 |
32.39 |
3.57 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 3/15/2020 2:19 PM |
| Notes: Robobrew BIAB. Ferment in Robobrew with controller set to 90 F. Keep only 500W element on. Dry hop 18 hours after pitch. |
|
|
Just Bitter
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.042 |
1.01 |
4.18 |
38.21 |
10.05 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 2:51 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkelweizen
|
5.5 Gallons |
1.046 |
1.012 |
4.53 |
16.4 |
14.52 °L
|
303 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 12:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
21 Litres |
1.077 |
1.013 |
8.43 |
0 |
18.33 °L
|
303 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 1:34 AM |
| Notes: |
|
|
Awesome Recipe
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.056 |
1.016 |
5.29 |
0 |
12.72 °L
|
303 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 9:32 AM |
| Notes: |
|
|
Cider
|
Common Cider
|
5 Gallons |
1.014 |
1.004 |
1.35 |
0 |
17.43 °L
|
303 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 11:11 PM |
| Notes: |
|
|
Siga Stout 12l
|
Sweet Stout
|
12 Litres |
1.062 |
1.012 |
6.62 |
30.16 |
32.23 °L
|
303 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 4:11 PM |
| Notes: |
|
|
|
|